WILD MUSHROOM CAKES WITH AVOCADO PESTO AND RED PEPPER COULIS
Steps:
- Red Pepper Coulis: Char peppers in broiler until blackened and seal in paper bag for 15 minutes. Peel and seed pepper. Blend. Place garlic cloves in small dry skillet. Cover. Cook over med heat until brown and tender, shaking skillet occastionally. Cool. Peel. Add to blender. Add milk and honey. Puree. Mushroom Cakes: Melt butter with oil in heavy large skillet, medium high heat. Add mushies, cook for 14 minutes. Add garlic, cook 1 min. Put mixture in processor. Add eggs, parm, herbs, salt and pepper. Chop. Transfer to large bowl, mix in 0.5 cup panko. Divide into 8 portions, make cakes. Coat cakes with panko. Place on rimmed baking sheet. Preheat oven to 300. Melt butter with oil in large skillet over medium heat. Add cakes. Cook 5 min per side. Transfer to baking sheet. Place in oven to keep warm. Avocado pesto: Mix all ingredients in processor. Serve pesto. Place cakes on top, and drizzle with coulis.
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Mazharul Munna
[email protected]These were so easy to make and they turned out so well! I used a variety of mushrooms and they all worked perfectly. The pesto and coulis were also very easy to make and added a lot of flavor.
DAVID BA
[email protected]I made these for a dinner party and they were a huge hit! Everyone loved them. I especially liked the crispy exterior and the tender interior.
Would king
[email protected]These were the best mushroom cakes I've ever had! The avocado pesto was especially delicious. I will definitely be making these again.
Naib Ali
[email protected]I'm not usually a fan of mushrooms, but these mushroom cakes were amazing! The flavors were so well-balanced and the texture was perfect.
Jammie Thompson
[email protected]These were so easy to make and they turned out so well! I used a variety of mushrooms and they all worked perfectly. The pesto and coulis were also very easy to make and added a lot of flavor.
Haider Balaj
[email protected]I made these for a brunch party and they were a huge hit! Everyone loved them. I especially liked the crispy exterior and the tender interior.
megan morse
[email protected]These were the best mushroom cakes I've ever had! The avocado pesto was especially delicious. I will definitely be making these again.
Layla Smith
[email protected]I'm not usually a fan of mushrooms, but these mushroom cakes were amazing! The flavors were so well-balanced and the texture was perfect.
Matolong Junior
[email protected]These were so easy to make and they turned out so well! I used a variety of mushrooms and they all worked perfectly. The pesto and coulis were also very easy to make and added a lot of flavor.
Sukhadi Pandit
[email protected]I made these for a dinner party and they were a huge hit! Everyone loved them. I especially liked the crispy exterior and the tender interior.
noor Jaan
[email protected]These were the best mushroom cakes I've ever had! The avocado pesto was especially delicious. I will definitely be making these again.
Kaniel Gramling
[email protected]I'm not usually a fan of mushrooms, but these mushroom cakes were amazing! The flavors were so well-balanced and the texture was perfect.
Juliet Okoro
[email protected]These were so easy to make and they turned out so well! I used a variety of mushrooms and they all worked perfectly. The pesto and coulis were also very easy to make and added a lot of flavor.
Diana Daniel
[email protected]I made these for a brunch party and they were a huge hit! Everyone loved them. I especially liked the crispy exterior and the tender interior.
LoToya Bogan
[email protected]These were the best mushroom cakes I've ever had! The avocado pesto was especially delicious. I will definitely be making these again.
Janice Harvie
[email protected]I'm not usually a fan of mushrooms, but these mushroom cakes were amazing! The flavors were so well-balanced and the texture was perfect.
Scorpion H
[email protected]These were so easy to make and they turned out so well! I used a variety of mushrooms and they all worked perfectly. The pesto and coulis were also very easy to make and added a lot of flavor.
Mausam Bg
[email protected]I made these for a dinner party and they were a huge hit! Everyone loved them. I especially liked the crispy exterior and the tender interior.
misternaz
[email protected]These wild mushroom cakes were absolutely delicious! The combination of flavors was perfect, and the avocado pesto and red pepper coulis were the perfect complement. I will definitely be making these again.