WILD MUSHROOM BRUSCHETTA
Steps:
- In skillet heat olive oil. Cook garlic and onion until golden. Add mushrooms, thyme, basil, salt and pepper. Add a splash of vinegar. Cook until mushrooms begin to wilt. Cut baguette into 1/2 '' slices and toast. Top baguette with mushrooms and serve.
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Bilal Osman
[email protected]I love how versatile this recipe is. I've made it with different types of mushrooms, and I've also added different toppings. It's always delicious, no matter what I put on it.
David Opoku Adjei
[email protected]This is my go-to recipe for bruschetta. It's so easy to make, and it's always delicious. I love the combination of mushrooms, goat cheese, and arugula.
Ghulam Ali
[email protected]I've made this bruschetta several times now, and it's always a hit. My friends and family love it. It's a great recipe to have on hand for parties or potlucks.
Muahmmad Muahmmad
[email protected]This bruschetta is so easy to make, and it's so delicious. I love the combination of mushrooms, goat cheese, and arugula. It's the perfect appetizer for any occasion.
Leton sodder
[email protected]I'm not a big fan of mushrooms, but I loved this bruschetta. The mushrooms were cooked perfectly, and they had a really nice flavor. The goat cheese and arugula were also great additions.
Munaf Rana
[email protected]This is the best bruschetta I've ever had. The flavors are incredible, and the presentation is beautiful. I will definitely be making this again and again.
The Garcia's
[email protected]I made this bruschetta for a party, and it was a huge hit. Everyone loved it, and they all asked for the recipe.
Star Child Snow
[email protected]I'm allergic to goat cheese, so I used feta cheese instead. It was still delicious!
Jonny Brounz
[email protected]This bruschetta is the perfect way to use up leftover mushrooms. I always have a bunch of mushrooms in my fridge, and this is a great way to use them up before they go bad.
ranarajput ranarajput
[email protected]I love how versatile this recipe is. I've made it with different types of mushrooms, and I've also added different toppings. It's always delicious, no matter what I put on it.
CHOPP_ER
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. I was able to make it in under 30 minutes, and it turned out great. I'll definitely be making this again.
Rizwan Rafique
[email protected]I made this bruschetta for my book club meeting, and everyone loved it. They were especially impressed with the presentation. I served it on a platter with a variety of other appetizers, and it was the first thing to go.
Alikhan Shah
[email protected]This is my go-to recipe for bruschetta. It's so easy to make, and it's always delicious. I love the combination of mushrooms, goat cheese, and arugula.
Thembinkosi Jobo
[email protected]I've made this bruschetta several times now, and it's always a hit. My friends and family love it. It's a great recipe to have on hand for parties or potlucks.
Masbaulallom Masbaulallom
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mushrooms. But I'm so glad I did! The mushrooms were cooked perfectly, and they had a really nice flavor. The goat cheese and arugula were also great additions.
ch haider
[email protected]This bruschetta is the perfect appetizer for any occasion. It's easy to make, and it's always a crowd-pleaser. I highly recommend it!
Stheni Magwaza
[email protected]I love this recipe because it's so versatile. I've made it with different types of mushrooms, and it's always delicious. I also like to add different toppings, like crumbled bacon or chopped walnuts.
Hooyo mcnto
[email protected]I followed the recipe exactly, and the bruschetta turned out perfectly. The mushrooms were cooked to perfection, and the goat cheese added a nice tanginess. I served it with a side of arugula salad, and it was a delicious meal.
tek Karki
[email protected]This wild mushroom bruschetta was a hit at my last party! The flavors were incredible, and the presentation was beautiful. I'll definitely be making this again.