WILD MUSHROOM BROTH WITH BUCKWHEAT NOODLES
Provided by Molly O'Neill
Categories dinner, pastas, project, soups and stews, main course
Time 45m
Yield 2 main course servings or 4 first course servings
Number Of Ingredients 6
Steps:
- Heat the vegetable oil in a large saute pan. Saute the morels over high heat until golden, about 3 to 5 minutes. Set aside.
- Pour the mushroom broth into a saucepan and simmer over medium heat until reduced by half, about 30 minutes.
- Add the soy sauce and the noodles, stir well and simmer until tender, about 5 minutes. Remove from heat. Stir in morels. Ladle into four bowls and garnish with scallions.
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Tarzan Gurung
[email protected]I'm not a big fan of mushrooms, but I loved this dish! The broth was flavorful and the noodles were perfectly cooked. I will definitely be making this again.
Tori Dowdell
[email protected]This was a great recipe! I made it for a party and everyone loved it. The broth was flavorful and the noodles were cooked perfectly. I will definitely be making this again.
Sandra Okondo
[email protected]This recipe was a bit too complicated for my taste, but the end result was delicious. I will definitely be making this again, but I will simplify the recipe a bit.
Hemanta Sharma
[email protected]The broth was a bit too salty for my taste, but overall this was a good recipe.
Farah Naz
[email protected]This was an easy and delicious recipe. The broth was flavorful and the noodles were perfectly cooked. I will definitely be making this again!
Kingori Lee
[email protected]I followed the recipe exactly and the dish turned out great! The broth was rich and flavorful, and the buckwheat noodles were a nice touch. I will definitely be making this again.
Bilkis Begum
[email protected]This was a great recipe! The broth was flavorful and the noodles were cooked perfectly. I will definitely be making this again.
Md Fuhad
[email protected]I loved the combination of flavors in this dish. The mushrooms and buckwheat noodles were a perfect match. I will definitely be making this again!
TK Mayzo
[email protected]This recipe was a hit with my family! The broth was flavorful and the noodles were perfectly cooked. I will definitely be making this again.
Monique Robinson
[email protected]The broth was too salty for my taste, but the noodles were good.
Mokles Biswas
[email protected]This was a delicious and easy recipe to make. I used dried porcini mushrooms and they rehydrated perfectly in the broth. The buckwheat noodles were a nice change from regular pasta. I will definitely be making this again!
Mitchel Meki
[email protected]I was hesitant to try this recipe because I'm not a big fan of buckwheat noodles, but I'm so glad I did! The broth was flavorful and the noodles were the perfect texture. I'll definitely be making this again.
Nicole Wee
[email protected]This mushroom broth was incredible! I used a mix of shiitake, oyster, and cremini mushrooms, and the flavor was rich and earthy. The buckwheat noodles were a great addition, and they cooked perfectly in the broth. I will definitely be making this aga