WILD MUSHROOM BROTH
Provided by Molly O'Neill
Categories project, soups and stews, side dish
Time 2h10m
Yield One quart
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a large pot over medium low heat. Simmer for 2 hours and strain.
- Discard the mushrooms. The broth will keep for up to one week in the refrigerator or up to two months in the freezer.
Nutrition Facts : @context http, Calories 1, UnsaturatedFat 0 grams, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 0 grams
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Tyreeq Farao
[email protected]This broth is a must-try for any mushroom lover. It's easy to make and it's packed with flavor.
Kadiatu Sanoe
[email protected]This broth is a great way to use up leftover mushrooms. It's also a great way to add flavor to your favorite dishes.
Jerone Akorli
[email protected]I love the rich, earthy flavor of this broth. It's perfect for making soups and stews.
Sm Murad
[email protected]This broth is a great way to add a boost of flavor to your favorite dishes. I've used it in soups, stews, and even as a base for gravy.
victory odudu
[email protected]I'm always looking for new ways to use wild mushrooms, and this broth is a great option. It's easy to make and it's packed with flavor.
LiL BiG RiG W990
[email protected]This is the best mushroom broth I've ever had. It's so flavorful and versatile. I've used it in soups, stews, and even as a marinade for chicken.
Tony Cunningham
[email protected]This broth is a great base for a variety of dishes. I've used it to make soups, stews, and sauces, and it's always delicious.
xolani nene
[email protected]I'm not a big fan of mushrooms, but I really liked this broth. It was flavorful and didn't have a strong mushroom taste.
Mazhar Ahmad
[email protected]This broth is a great way to add flavor to your favorite dishes. I've used it in soups, stews, and risottos, and it always makes a big difference.
Atif Awan
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it turns out so flavorful. I've made it several times and it's always a hit.
Itdafuzz
[email protected]This broth is a great way to use up leftover mushrooms. I always have a few mushrooms in my fridge that are starting to go bad, and this is a great way to use them up.
domainfilms
[email protected]This broth is a winner! It's so easy to make and it's packed with flavor. I've used it in soups, stews, and risottos, and it's always a hit.
Ayishsa Usman
[email protected]This broth was amazing! I used a mix of dried and fresh mushrooms, and it turned out so flavorful. I used it to make a mushroom soup and it was the best soup I've ever had.
M Kashif Tanoli
[email protected]I was looking for a recipe for a mushroom broth and this one caught my eye. I'm so glad I tried it! The broth was easy to make and it turned out delicious. I used it to make a mushroom risotto and it was the best risotto I've ever had.
Jas Daddy Roven
[email protected]This is a great recipe for a flavorful mushroom broth. I used a variety of wild mushrooms that I found at my local farmer's market, and the broth turned out amazing. I will definitely be making this again.
khalillah Saheed
[email protected]I made this broth last night and it was delicious! I followed the recipe exactly and it turned out perfectly. The broth was flavorful and had a lovely aroma. I used it to make a mushroom soup and it was the best mushroom soup I've ever had.
Rose Mary
[email protected]This wild mushroom broth turned out amazing! The flavors were rich and robust, and it was so easy to make. I used a mix of dried shiitake, porcini, and oyster mushrooms, and the broth had a lovely earthy flavor. I can't wait to use it in soups, stews