WILD MUSHROOM BROTH
Steps:
- Set porcini and warm water in a skillet and bring to a simmer; let mushrooms soak for 20 minutes or until tender. (Take advantage of this time to make your scallop and raddichio salad.)
- Drain the soaked porcini and rinse them to remove any grit and chop. Strain soaking liquid through a paper lined sieve to remove any grit; reserve.
- Saute shallots in 1 tablespoon olive oil. Add all but the reserved mushroom caps, cover and cook over low heat or until mushrooms are tender. Add minced soaked porcini, reserved liquid and broth; bring to a simmer and season to taste; garnish with sliced raw mushroom.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tonnie Enyioko Taylor
[email protected]I made this broth for a dinner party and my guests loved it. It's a great recipe for entertaining.
Daisy Mahlangu
[email protected]This is the perfect broth for a cold winter day. It's so warm and comforting.
CarribbeanQueen32
[email protected]I've made this broth several times and it's always a winner. It's so flavorful and versatile.
Ekata Clara
[email protected]This is a great recipe for a quick and easy broth. I love using it to make soups and stews.
Vivian Oppong
[email protected]I made this broth last week and it was a hit! My family loved it.
Younas jani
[email protected]This broth is amazing! I used it to make a mushroom risotto and it was the best risotto I've ever had.
Iqbal Shah
[email protected]I love this recipe! It's so simple and the broth is so flavorful. I've used it to make soups, stews, and even risotto.
Layla Johnson
[email protected]This broth is so easy to make and it's so delicious. I highly recommend it.
Siamhossain Siamhossain
[email protected]I made this broth for a dinner party and my guests loved it. It's a great recipe for entertaining.
William Lisbourne
[email protected]This is the perfect broth for a cold winter day. It's so warm and comforting.
Sp Danish
[email protected]I've made this broth several times and it's always a winner. It's so flavorful and versatile.
Joshua Marbley
[email protected]This is a great recipe for a quick and easy broth. I love using it to make soups and stews.
bunmi soye
[email protected]I made this broth last week and it was a hit! My family loved it.
Md Ripon
[email protected]This broth is amazing! I used it to make a mushroom risotto and it was the best risotto I've ever had.
Mabatho Maqhosana
[email protected]I love this recipe! It's so simple to make and the broth is so delicious. I've used it to make soups, stews, and even risotto.
Jnab Jani
[email protected]This is the best mushroom broth I've ever had! It's so easy to make and it's packed with flavor. I used it to make a soup and it was amazing.
Mosrur Tajkia
[email protected]I made this broth last night and it was delicious! I used a variety of wild mushrooms, including chanterelles, morels, and oyster mushrooms. The broth was so flavorful and savory.
Phyllis Taylor
[email protected]This mushroom broth was incredible! The flavors were so rich and complex, and it was the perfect base for my soup. I will definitely be making this again.