WILD MUSHROOM BREAD PUDDING
Provided by Molly O'Neill
Categories side dish
Time 2h45m
Yield Six to 8 servings
Number Of Ingredients 12
Steps:
- Place the stock in a saucepan over medium heat and reduce by half. Add the heavy cream and simmer until the mixture is reduced to 1 1/2 cups. Whisk the milk, eggs and 3/4 teaspoon of the salt together in a mixing bowl. Whisk in the reduced stock mixture and set aside.
- Melt the butter in a large skillet over medium heat. Add the shallots, garlic and thyme and saute until softened, about 5 minutes. Add the sliced mushrooms and cook until wilted, about 10 minutes. Season with the remaining 1/2 teaspoon of salt and pepper to taste.
- Line the bottom of an 8 1/2-by-4 1/2-by-2 1/2-inch loaf pan with a layer of bread slices. Top with half of the mushroom mixture. Repeat the layers and top with a third bread layer. Pour the egg mixture over the bread. Cover the pan with plastic wrap and refrigerate overnight.
- Preheat the oven to 350 degrees. Unwrap the dish and press the bread down into the liquid. Cover the pan with foil and place in a roasting pan. Pour enough boiling water into the roasting pan to come halfway up the sides of the loaf pan. Bake until the pudding is set and the top is puffed and browned, about 2 hours. The pudding can be made ahead and reheated. Cut into slices and serve warm.
Nutrition Facts : @context http, Calories 357, UnsaturatedFat 9 grams, Carbohydrate 28 grams, Fat 23 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 12 grams, Sodium 456 milligrams, Sugar 5 grams, TransFat 0 grams
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edgar muramira
[email protected]I don't like mushrooms, so I'm not sure if I would like this bread pudding.
Jonjon Jessica
[email protected]This recipe seems a bit complicated. I'm not sure if I have the time or patience to make it.
Kat Heinley
[email protected]I'm not sure about the combination of mushrooms and bread pudding, but I'm willing to try it.
Md Shohanuzzaman
[email protected]This bread pudding is a must-try for any mushroom lover.
Addlyne Mackenzie
[email protected]I made this bread pudding for my family and they loved it! It's a great recipe for a special occasion.
RIJAZ RIJAZ
[email protected]This bread pudding is so moist and flavorful. I will definitely be making it again.
Jahangir hossin
[email protected]I love the unique flavor of the wild mushrooms in this bread pudding.
Jessica Wilson
[email protected]This bread pudding is the perfect comfort food for a cold fall day.
Nobuhle Sibanyoni
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. The wild mushrooms add a delicious flavor that makes this dish irresistible.
Babal Gamer's
[email protected]This is my new favorite bread pudding recipe! The wild mushrooms add a delicious savory flavor.
Juraiz Ahmad
[email protected]I made this bread pudding for a potluck and it was a big hit! Everyone loved the unique flavor of the wild mushrooms.
Karamat Faizan
[email protected]This bread pudding is perfect for a fall breakfast or brunch. The wild mushrooms give it a hearty flavor, and the bread pudding is moist and flavorful.
Dame Wolfe
[email protected]I love bread pudding, and this recipe is one of my favorites. The wild mushrooms add a unique flavor that makes this dish special.
Muddassir Hassan
[email protected]This was my first time making bread pudding, and it turned out great! The recipe was easy to follow and the bread pudding was delicious.
Brysen G
[email protected]I'm not a big fan of mushrooms, but I decided to try this recipe anyway. I was pleasantly surprised! The mushrooms were not overpowering, and the bread pudding was very flavorful.
Abdulrahimkhan Abdulrahimkhan
[email protected]I made this bread pudding for a brunch party and it was a huge success! Everyone loved it, and I got several requests for the recipe.
memory mukasera
[email protected]This bread pudding was a hit! The wild mushrooms added a delicious savory flavor, and the bread pudding itself was moist and flavorful. I will definitely be making this again.