WILD-MUSHROOM BREAD PUDDING
Provided by Paul Grimes
Categories Milk/Cream Egg Mushroom Side Bake Vegetarian Quick & Easy Dinner Parmesan Fall Winter Parsley Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F with rack in middle.
- Bake bread cubes in 1 layer in a large shallow baking pan until golden-brown, about 10 minutes.
- Tear or cut mushrooms lengthwise into 1/4-inch-thick pieces.
- Cook shallot in butter in a 12-inch heavy skillet over medium heat, stirring occasionally, until beginning to soften, about 3 minutes. Add mushrooms, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook until liquid mushrooms give off has evaporated, about 15 minutes. Add parsley and garlic and cook, stirring, 2 minutes. Remove from heat.
- Whisk together half-and-half, eggs, cheese, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Stir in mushrooms and bread cubes until coated well and let stand 10 minutes for bread to absorb some of egg mixture.
- Meanwhile, butter ramekins, then put a round of parchment in bottom of each and butter parchment.
- Spoon mixture into ramekins and bake on a baking sheet until firm to the touch, 30 to 35 minutes. Unmold puddings and discard parchment.
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sarangdharo gamingyt
[email protected]This bread pudding is a delicious and easy way to use up leftover bread. It's also a great make-ahead dish.
Parves Hasan
[email protected]I made this bread pudding for my family and they loved it. It's a great comfort food for a cold night.
TEN BEARS
[email protected]This bread pudding is a great way to use up leftover bread and mushrooms. It's also a delicious and easy dish to make.
tammy crampton
[email protected]I'm not a big fan of bread pudding, but this recipe was a game-changer. It's so flavorful and moist.
Sammie Porter
[email protected]This is the best bread pudding I've ever had. I'll definitely be making it again.
Adelyn DC
[email protected]I served this bread pudding with a scoop of vanilla ice cream and it was heavenly.
Tiffany Hidey
[email protected]This bread pudding is a great make-ahead dish. I made it the night before and it was even better the next day.
Nontse
[email protected]I'm not a fan of mushrooms, but I loved this bread pudding. The mushrooms added a subtle flavor that was really nice.
Makiya Haynez
[email protected]This bread pudding is the perfect way to use up leftover bread. It's also a great way to get your kids to eat their vegetables.
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[email protected]I used a mix of shiitake and oyster mushrooms in my bread pudding and it was delicious. I can't wait to try it with other types of mushrooms.
adi pizta
[email protected]I added some chopped fresh herbs to the bread pudding and it really took the flavor to the next level.
Nour Hany
[email protected]I followed the recipe exactly and the bread pudding turned out perfectly. It was moist and flavorful, with a crispy crust.
samedkhan samed
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser. I love that I can use any type of wild mushrooms I have on hand.
Maani Bhai
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. It's the perfect comfort food for a cold night.
Muriel Pavihi
[email protected]I made this bread pudding for a dinner party and it was a huge hit. Everyone loved the unique flavor of the wild mushrooms.
Ayan1995 Khanayan
[email protected]This wild mushroom bread pudding is a must-try for any mushroom lover. It's savory, hearty, and packed with flavor.