WILD MUSHROOM BISQUE WITH SHRIMP
Provided by Molly O'Neill
Categories lunch, weekday, main course
Time 1h
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large, deep skillet over medium heat, saute the onion in the olive oil until tender, about minutes. Add all of the mushrooms, toss well, and reduce heat to low.
- Add the mushroom broth, cover and simmer for 40 minutes. Stir in the bread crumbs and remove from heat.
- Puree the mixture in a food processor or blender. Season to taste with salt and pepper and return to low heat until hot.
- Ladle soup into bowls. Garnish each bowl with shrimp pieces arranged in a circle. Sprinkle scallions over the shrimp. Serve immediately.
Nutrition Facts : @context http, Calories 170, UnsaturatedFat 2 grams, Carbohydrate 25 grams, Fat 3 grams, Fiber 5 grams, Protein 15 grams, SaturatedFat 1 gram, Sodium 1582 milligrams, Sugar 8 grams, TransFat 0 grams
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Rumi zia
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Muhammad Attaullah
[email protected]I'm not a fan of shrimp, but I still enjoyed this soup. The mushrooms and the creaminess of the soup were enough to make me forget about the shrimp.
Vella jutt
[email protected]This soup is a great way to use up leftover shrimp.
Estilito Jrslore
[email protected]This soup is so creamy and delicious. I could eat it every day!
Tanzeel Ahmed
[email protected]I love that this soup is made with wild mushrooms. They give it a really unique flavor.
Asim Ijaz
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are amazing.
Vishall parviaz
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Jubayer Vai
[email protected]This soup was a bit too salty for my taste, but it was still very good. I would use less salt next time.
Atta Urahman
[email protected]This soup was delicious! I especially liked the crispy shallots on top. I will definitely be making this soup again.
Mia Jasmine
[email protected]I loved the flavor of this soup, but it was a bit too thick for my taste. I would add more broth next time.
Mary Kygen
[email protected]This soup was easy to make and it tasted great! I would definitely make it again.
julie jones
[email protected]I found this soup to be a bit bland. I think it needed more seasoning.
Iresha Dilrukshi
[email protected]This soup was a bit too rich for my taste, but it was still very good. I think I would use less cream next time.
agbor manyor
[email protected]I'm not a huge fan of mushrooms, but I loved this soup! The shrimp and the creaminess of the soup really balanced out the mushroom flavor. I will definitely be making this soup again.
Soliman jomaddar
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use any type of mushrooms I have on hand. I also like that I can adjust the amount of cream to make it as thick or thin as I like.
Prakash Thapa
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the unique flavor combination and the creamy texture. I will definitely be making this soup again.
M. Zubair
[email protected]This mushroom bisque with shrimp was an absolute delight! The flavors were rich and complex, with the mushrooms and shrimp complementing each other perfectly. The soup was creamy and smooth, with just the right amount of thickness. I highly recommend