WILD MUSHROOM BISQUE
There are hints of an elegant French potage in this creamy bisque, which is nice served with some cheese biscuits and a salad.
Provided by JackieOhNo
Categories Vegetable
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Soak dried mushrooms in warm water until softened, 20 to 30 minutes.
- Drain mushrooms, reserving soaking liquid. Rinse mushrooms and squeeze dry. Chop coarsely, discarding any tough stems. Strain soaking liquid through coffee fileter and reserve.
- Melt butter in heavy large saucepan over medium heat. Add shallots and cook until soft, stirring occasionally, about 3 minutes. Add dried and fresh mushrooms, salt and nutmeg. Cook until almost most of liquid evaporates, stirring occasionally, 6 to 8 minutes. Add flour and stir 3 minutes. Whisk in stock and 2-1/2 cups mushrooms soakig liquid. Bring to boil, whisking constantly. Reduce heat and boil gently until soup thickens slightly, skimming surface occasionally, 40 minutes.
- Whisk 1/2 cup cream into soup. Simmer 5 minutes; degrease if necessary. If desired, thin soup with any remaining mushroom soaking liquid and more cream. Season with salt and pepper. Sprinkle with chives and serve.
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Nelson Martinez
[email protected]5 stars! This soup is incredible. I've made it several times now and it never fails to impress.
Hardwork Paysoff
[email protected]This soup is the perfect comfort food. It's so creamy and flavorful, and it's the perfect meal for a cold winter day.
Khadija Zahra
[email protected]I'm not a big fan of mushrooms, but this soup was amazing! The mushrooms were cooked perfectly and the soup was so creamy and flavorful.
Cheruu Noah
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of mushrooms and cream.
Sideshow Hunter
[email protected]I added a little bit of white wine to this soup and it really enhanced the flavor. I highly recommend trying it.
Aijaz Ahmed
[email protected]This soup is delicious! I love the way the mushrooms and shallots caramelize. It gives the soup a really rich flavor.
Pubg King King
[email protected]This soup is so creamy and flavorful. It's the perfect soup to serve at a dinner party.
Puscal Baruwal
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's so easy to make and it's absolutely delicious.
Muhammad Izhar Shah ms
[email protected]This soup is amazing! I love the combination of mushrooms, shallots, and cream. It's the perfect comfort food for a cold winter day.
almoreen settley
[email protected]I'm not a huge fan of mushrooms, but this soup converted me. It's so creamy and flavorful, with just the right amount of mushroom flavor.
Rhonda Milsap
[email protected]This soup is so comforting and delicious. It's the perfect meal for a cold winter night.
CH SAAB
[email protected]I added a few extra cloves of garlic and a pinch of cayenne pepper to this recipe and it turned out amazing. It had the perfect amount of spice and the garlic really enhanced the flavor of the mushrooms.
Kian Mason
[email protected]This was my first time making mushroom bisque and it turned out perfectly. I used a variety of mushrooms, including shiitake, cremini, and oyster, and the flavor was incredible.
sohana akter
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of mushrooms. But I'm so glad I did! This soup is amazing. The mushrooms are cooked perfectly and the soup is so creamy and flavorful.
Kailei McGowan
[email protected]5 stars! This soup is incredible. I've made it several times now and it never fails to impress.
Annie Arif
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of mushrooms, shallots, and cream. It's the perfect comfort food for a cold winter day.
Kelly Richards
[email protected]I followed the recipe exactly and it turned out perfectly. I served it with a crusty baguette and it was a hit with my dinner guests.
Dani Sami
[email protected]This soup is delicious! The flavors are well-balanced and the texture is smooth and creamy. Will definitely be making this again.
Rupash Shrestha
[email protected]I've made this bisque several times now and it always turns out great. It's a great way to use up leftover mushrooms and it's always a crowd-pleaser.
Danladi Dangana
[email protected]This mushroom bisque was a hit with my family! It was creamy, flavorful, and packed with mushrooms. I especially loved the addition of the sherry, which gave it a nice depth of flavor.