WILD MUSHROOM BISQUE
Steps:
- Soak mushroom in boiling water and wine for 15 minutes. Drain and mince finely. Reserve them and liquid separately. In heavy soup pot saute onion in butter until softened. Add minced mushrooms with thyme and rosemary. Cook until almost all moisture has evaporated, stirring frequently. Add flour, stir until browns. Add stock salt and pepper. Simmer 15 minutes. Add cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #bisques-cream-soups #soups-stews #vegetables #french #european #dinner-party #mushrooms #4-hours-or-less
You'll also love
Nischal Bhuju
[email protected]This soup is amazing! I love the creamy texture and the rich flavor. I will definitely be making this again.
Eli Martinez
[email protected]I've made this soup several times now and it's always a favorite. It's so easy to make and it's always delicious.
Eimon Mia
[email protected]This soup is a bit bland for my taste. I would recommend adding more spices next time.
Tanduxolo Ntshwaqela5
[email protected]I'm so glad I found this recipe. This soup is delicious and it's so easy to make. I will definitely be making this again.
Mansoor Mehdi
[email protected]This soup is amazing! I love the creamy texture and the rich flavor. I will definitely be making this again and again.
Anju Gupta
[email protected]I followed the recipe exactly and the soup turned out great! It was so easy to make and it's so delicious.
kelvin davies
[email protected]This soup is a bit too salty for my taste. I would recommend using less salt next time.
Azankhan Azankhan
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The flavor is amazing and the texture is so creamy.
Saju Baju
[email protected]This soup is delicious! I love the creamy texture and the rich flavor. I will definitely be making this again.
Mdsumon Mia
[email protected]I made this soup for a dinner party last night and it was a huge success. Everyone loved it! I especially love the fact that it's so easy to make.
Jake Carter
[email protected]This soup is amazing! It's so flavorful and creamy. I love the addition of the wild mushrooms. They give the soup a unique and earthy flavor.
Julie Cain
[email protected]I've made this soup several times now and it's always a favorite. It's so easy to make and it's always delicious. I love the creamy texture and the rich flavor.
Ma ia
[email protected]This wild mushroom bisque is amazing! I made it last night and it was a huge hit with my family. The flavor is rich and complex, and the texture is creamy and smooth. I especially love the addition of the wild mushrooms, which give the soup a unique