WILD MUSHROOM BISQUE
Source: Adapted from original recipe from: Chef Angela Beale at The Deerpark Restaurant This is an elegant bisque that is a must for any soup lovers. Also great for something fun and different at dinner parties. The recipe is actually quite easy and you will be impressed with the results!
Provided by SherryFox
Categories Vegetable
Time 2h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a soup pot, sweat the onions, mushrooms and leeks in butter on medium heat until translucent.
- Add flour and cook until tan and nutty smelling.
- Add chicken stock; simmer for 1 hour on low heat.
- If desired, reserve 1 scoop of mushrooms to garnish soup with.
- Puree soup in a blender and return to soup pot. An immersion blender can be used to puree the soup in the soup pot itself.
- Add cream, half and half and the remaining 3 tablespoons butter to finish.
- Add fresh salt and pepper to taste.
- Stir well and heat thoroughly.
- Garnish with reserved mushrooms, chopped fresh chives and drizzle with lemon-infused olive oil (optional).
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Zojana Gjoni
[email protected]This soup was a bit too salty for my taste. I think I would have preferred it with less salt. However, the flavor was still good and I would be willing to try it again with a few modifications.
James Mccall
[email protected]This soup was easy to make and turned out great! I used a mix of wild mushrooms that I found at the farmers market and it gave the soup a really nice flavor. I would definitely recommend this recipe to anyone who loves mushrooms.
Sabbir Traders
[email protected]I made this soup for a potluck and it was a hit! Everyone loved the creamy texture and the rich flavor of the wild mushrooms. I will definitely be making this soup again.
Nambooze Jennifer
[email protected]This soup was delicious! The wild mushrooms gave it a unique and earthy flavor. I also liked the addition of the sherry and cream. I will definitely be making this soup again.
Namugenyi Sophie
[email protected]I'm a big fan of wild mushroom soup, and this recipe did not disappoint. The soup was creamy, flavorful, and had a lovely earthy flavor. I would definitely recommend this recipe to anyone who loves mushrooms.
Jay Cameron TWEET at WebWorldly
[email protected]This soup was easy to make and tasted great! I used a mix of mushrooms that I had on hand and it turned out really well. I will definitely be making this soup again.
Mathias Siyabonga
[email protected]This soup was a bit too rich for my taste. I think I would have preferred it with less cream. However, the flavor was still good and I would be willing to try it again with a few modifications.
Loren Scott
[email protected]I made this soup for my family and they loved it! The soup was creamy and flavorful, and the wild mushrooms gave it a unique taste. I will definitely be making this soup again.
Cassie Dunn
[email protected]This soup was delicious! I used a mix of wild mushrooms that I found at the farmers market and it gave the soup an amazing flavor. I also added a bit of white wine to the soup, which I think really enhanced the flavor.
Bishop Darko
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's the perfect soup for a cold winter day. I highly recommend it!
Mianasad Lupra
[email protected]This was my first time making wild mushroom bisque and it turned out great! The soup was smooth and creamy, with a lovely depth of flavor. I especially liked the crispy shallots on top.
Manotosh Dhali
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the unique flavor of the wild mushrooms. I also appreciated that the recipe wasn't too complicated to follow.
Naka Agnes
[email protected]This recipe is a keeper! The soup was easy to make and packed with flavor. I loved the addition of the sherry and cream, which really took it to the next level. I served it with a side of crusty bread and it was the perfect meal.
Nicholas Villanueva
[email protected]I'm not usually a fan of mushroom soup, but this wild mushroom bisque changed my mind. It was creamy, flavorful, and had just the right amount of spice. I'll definitely be making this again.
Roberto Mwai
[email protected]This wild mushroom bisque was a delightful culinary journey. The flavors were rich and complex, with a perfect balance of earthiness and creaminess. I followed the recipe precisely and was thrilled with the results. My family and friends raved about