WILD MUSHROOM BISQUE
Any combination of wild mushrooms can be used in this smooth, creamy soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes 2 quarts
Number Of Ingredients 23
Steps:
- Soak porcini in warm water until soft, about 20 minutes. Drain, squeeze gently, chop coarsely, and set aside.
- In a large saucepan over low heat, melt butter. Add oil, shallots, garlic, onion, and leeks; cook until soft, about 20 minutes.
- Add all mushrooms except porcini and cook for 5 to 10 minutes, until slightly soft. Season lightly and add leaves of 1 thyme sprig. Add turnips, apple, and bay leaf and cover with stock (you may not use it all). Simmer for 30 minutes, adding porcini in the last 10. Remove from heat.
- Remove bay leaf and puree soup in a food processor in small batches. Place in a clean pot and reheat gently.
- Add Madeira, cream, and remaining thyme leaves. Add more stock if soup is too thick. Adjust salt and pepper to taste. Serve in warm bowls with a dollop of creme fraiche and a sprinkling of chives.
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Gul alam Khan
[email protected]This soup was a hit with my family! Everyone loved the rich, creamy flavor and the tender mushrooms. I made a double batch so that I could freeze some for later. This is a great recipe to have on hand for a quick and easy meal.
Ariyan khan Mizan
[email protected]I'm not usually a fan of mushroom soup, but this recipe changed my mind. The combination of wild mushrooms, cream, and sherry was divine. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again and again.
HaDhOoD Sy
[email protected]This was a great way to use up some of the wild mushrooms I had foraged. The soup was easy to make and had a wonderful flavor. I added a bit of extra garlic and thyme, and it was perfect. I will definitely be making this again.
Shuhraaz K Thapa MagarKhn
[email protected]This soup is a must-try for any mushroom lover! The flavors are incredible, with a perfect balance of earthy mushrooms and creamy broth. I especially loved the addition of sherry, which gave the soup an extra layer of depth. I served it with a side o
Fred George
[email protected]I'm so glad I tried this recipe! The soup was absolutely delicious. The flavors were well-balanced and the texture was smooth and creamy. I served it with a side of crusty bread, and it was the perfect comfort food for a cold night.
lillian kinney
[email protected]This soup was a huge hit with my family! Everyone loved the rich, creamy flavor and the tender mushrooms. I made a double batch so that I could freeze some for later. This is a great recipe to have on hand for a quick and easy meal.
Sweeney Nyalugwe
[email protected]I'm always looking for new and exciting mushroom recipes, and this one definitely fits the bill! The soup was easy to make and the flavors were out of this world. I loved the combination of wild mushrooms, cream, and sherry. I will definitely be maki
Vinny Torres
[email protected]This soup is a must-try for any mushroom lover! The flavors are incredible, with a perfect balance of earthy mushrooms and creamy broth. I especially loved the addition of sherry, which gave the soup an extra layer of depth. I served it with a side o
Eleonor Kanow
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the soup turned out great! The flavors were delicious and the soup was very creamy. I will definitel
sujit mandal
[email protected]This soup was absolutely amazing! I followed the recipe exactly, and it turned out perfectly. The flavors were rich and complex, with a perfect balance of earthy mushrooms and creamy broth. I served it with a side of crusty bread for dipping, and it
racheal nambalirwa
[email protected]I'm a big fan of wild mushrooms, so I was really looking forward to trying this recipe. The soup was delicious! The flavors were well-balanced and the texture was smooth and creamy. I served it with a side of crusty bread, and it was the perfect comf
azmeer Ali
[email protected]This soup was a hit with my family! Everyone loved the rich, creamy flavor and the tender mushrooms. I made a double batch so that I could freeze some for later. This is a great recipe to have on hand for a quick and easy meal.
mustapha progress
[email protected]I was so excited to try this recipe, and it did not disappoint! The soup was creamy and flavorful, with just the right amount of mushroomy goodness. I served it with a side of roasted vegetables, and it was a perfect meal. I will definitely be making
Mandisa Mashego
[email protected]This was a great way to use up some of the wild mushrooms I had foraged. The soup was easy to make and had a wonderful flavor. I added a bit of extra garlic and thyme, and it was perfect. I will definitely be making this again.
Bikram Pandey
[email protected]I'm not usually a fan of mushroom soup, but this recipe changed my mind. The combination of wild mushrooms, cream, and sherry was divine. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again and again.
Harege Mimi
[email protected]This wild mushroom bisque was an absolute delight! The flavors were rich and complex, with a perfect balance of earthy mushrooms and creamy broth. I especially loved the addition of thyme and sherry, which gave the soup an extra layer of depth. I ser