WILD MUSHROOM ARTICHOKE RAGOUT IN PUFF PASTRY
Steps:
- FOR PASTRY: Preheat oven to 400 degrees. 1.Lightly oil baking sheet or mini muffin pan. 2. If using pastry sheets, cut pastry sheet into six 3-inch squares. Arrange pastry squares on baking pan 1-inch apart. If doing pastry cups, follow baking directions. 3.Beat egg yolk and salt; lightly brush each square. (disregard this step if using pastry cups) 4.Score tops of square diagonally, about 1/4-inch apart, in crosshatch design. (disregard this step if using pastry cups) 5.Bake 15 min. Remove pastry from oven; allow to cool. Slice pastry sheets in half, horizontally (like hamburger bun). FOR RAGOUT: 6.Heat butter in saute pan; add mushrooms. Reduce heat to MEDIUM; add shallots. Saute 5-10 min. 7.Add Madeira; simmer 5-6 min, until liquid is evaporated. Add broth & simmer. 8.Add artichokes & cream to mushroom/shallot mixture; simmer 5-8 min or until slightly thickened. Season to taste with salt and pepper. Add chopped chervil. 9.Center pastry bottom on plate; mound with about 1/2 cup mushroom-artichoke mixture. Place top pastry on mixture; garnish with chervil. --Or simply spoon ragout into pastry cups.
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Moiez AWAN Moiez AWAN
[email protected]This recipe deserves 5 stars! It's easy to make, delicious, and perfect for any occasion. I highly recommend it.
Faira
[email protected]I love that this recipe is so versatile. I've made it with different types of mushrooms and artichokes, and it's always turned out delicious. I've also served it with different side dishes, and it's always been a hit. This is a recipe that I'll be ma
Mazhar Iqbaal
[email protected]This recipe is my new go-to comfort food. It's warm, hearty, and delicious. The mushrooms and artichokes are so flavorful, and the puff pastry is perfectly flaky. I love that I can make this dish in advance and then just pop it in the oven when I'm r
Barbara Cline
[email protected]I made this recipe for a special occasion dinner party. It was a huge hit! My guests raved about the flavors and the presentation. The dish was also very easy to make. I would definitely make this recipe again for a special occasion.
jah Nearo the syka syka World
[email protected]I'm on a tight budget, so I'm always looking for recipes that are affordable. This recipe was very budget-friendly. The ingredients were all easy to find and inexpensive. The dish was also very filling. I was able to feed my family of four for under
Md Asif Asif
[email protected]I'm trying to eat healthier, so I was glad to find this recipe. It's made with healthy ingredients like mushrooms, artichokes, and whole wheat puff pastry. The dish was also very flavorful. I felt good about eating it. I will definitely be making thi
Josephe Kabenge
[email protected]I'm always looking for recipes that are quick and easy to make. This recipe fit the bill perfectly. It only took me about 30 minutes to prepare and cook. The results were also delicious. The ragout was flavorful and the puff pastry was flaky. I will
Saman Kumara
[email protected]This recipe was so easy to follow, even for a beginner like me. The instructions were clear and concise. I was able to make this dish without any problems. The results were amazing! The ragout was rich and creamy, and the puff pastry was perfectly co
Chang Thar Mee
[email protected]I'm a bit of a perfectionist when it comes to puff pastry, but this recipe turned out perfectly. The pastry was light and flaky, and it cooked evenly in the oven. The filling was also very flavorful. I would definitely make this recipe again.
Clement Simpson
[email protected]Artichokes are my favorite vegetable, so I was thrilled to find this recipe. The artichokes were cooked to perfection and had a lovely tender texture. The mushrooms and puff pastry were also delicious. I especially enjoyed the creamy sauce. This dish
Harry Mandew
[email protected]I'm a huge fan of mushrooms, so I was really excited to try this recipe. I was not disappointed! The mushrooms were perfectly cooked and had a lovely earthy flavor. The artichokes added a nice touch of sweetness and acidity. The puff pastry was light
Iesha Middleton
[email protected]This recipe was an absolute delight! The combination of wild mushrooms, artichokes, and puff pastry was simply divine. The flavors were rich and complex, and the texture was perfect. I especially loved the crispy, flaky crust. I will definitely be ma