WILD MUSHROOM AND SWEET POTATO GRATIN
Make and share this Wild Mushroom And Sweet Potato Gratin recipe from Food.com.
Provided by Gingerbear
Categories Lunch/Snacks
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet saute mushrooms and shallots in olive oil until tender.
- Add chopped parsley,chicken broth, salt and pepper and mix together.
- In medium casserole dish place half of the sliced sweet potatoes, add half of the mushroom mixture, followed by half of the cheese.
- Continue one or more layer in the same order.
- Cover and bake at 425 degrees for 30 minutes.
- Uncover and bake for 20 more minutes.
Nutrition Facts : Calories 140.9, Fat 5.7, SaturatedFat 2.8, Cholesterol 15.7, Sodium 342, Carbohydrate 16.9, Fiber 2.7, Sugar 4, Protein 6.9
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Ester Omo
[email protected]This gratin is a total winner! It's easy to make and always turns out delicious.
sk shuaib
[email protected]I've been experimenting with different gratin recipes lately and this one is by far my favorite. The wild mushrooms and sweet potatoes add a unique flavor combination that I love. The creamy sauce is also the perfect consistency. I will definitely be
Oluwatoyin Zaneta Abdul
[email protected]This gratin is so creamy and cheesy. It's the perfect comfort food.
ABIGABA DANIEL
[email protected]I love the combination of sweet and savory in this dish. The wild mushrooms add a nice earthy flavor and the sweet potatoes are a perfect complement. The creamy sauce is the perfect finishing touch.
Jahlissa Macs
[email protected]This is a delicious and elegant dish that's perfect for a special occasion.
Maruf Hawladar
[email protected]I've made this gratin several times now and it's always a hit. I love the way the mushrooms and sweet potatoes caramelize in the oven. The creamy sauce is also to die for. I usually serve this dish with a simple green salad and some crusty bread.
Mustapha Sani
[email protected]This gratin is so easy to make and it always turns out great. It's a perfect dish for a weeknight dinner.
Allah Rakha Aasi
[email protected]I'm not usually a fan of sweet potatoes, but this dish changed my mind. The combination of flavors and textures is just perfect. I will definitely be making this again.
Hanray Cap
[email protected]This dish is so comforting and delicious. I love it on a cold winter night.
Raphael Ngonga
[email protected]I've been making this gratin for years and it's always a crowd-pleaser. I love the way the sweet potatoes and mushrooms complement each other, and the creamy sauce is the perfect finishing touch. I usually add a little bit of chopped fresh parsley or
Soba Teme
[email protected]This is my new favorite gratin recipe! It's so easy to make and always turns out perfect.
Allison Grover
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor combination and the creamy texture. I would highly recommend this recipe to anyone looking for a delicious and impressive dish to serve at their next gatherin
Joseph lynch
[email protected]Wow! This dish was amazing! The flavors were so well-balanced and the texture was perfect. I will definitely be making it again.
Elizabeth Giles
[email protected]This dish was an absolute delight! The combination of wild mushrooms, sweet potatoes, and creamy sauce was heavenly. I followed the recipe exactly and it turned out perfectly. The gratin was rich and flavorful, with a crispy top and a creamy, gooey i