WILD MUSHROOM AND SPINACH STUFFING
Provided by Sara Foster
Categories Mushroom Side Sauté Thanksgiving High Fiber Dinner Stuffing/Dressing Spinach Fall Family Reunion Potluck Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 14
Steps:
- Melt 1/4 cup butter with olive oil in heavy large skillet over medium-high heat. Add diced wild mushrooms and sprinkle lightly with salt and pepper. Sauté until mushrooms are tender and beginning to brown, about 8 minutes. Transfer mushrooms to large bowl.
- Melt remaining 1/2 cup butter in same skillet over medium heat. Add onions and celery. Sauté until vegetables are tender, about 12 minutes. Add all herbs; sauté 1 minute longer. Add spinach and toss until just wilted, about 1 minute. Add vegetable mixture to bowl with mushrooms. DO AHEAD: Can be made 1 day ahead. Cool, cover, and chill.
- Preheat oven to 350°F. Divide bread between 2 rimmed baking sheets. Bake until bread is crusty but not hard, reversing sheets after 5 minutes, 10 to 12 minutes total. Transfer to very large bowl and cool.
- Butter 13x9x2-inch baking dish. Stir vegetable mixture into bread. Whisk eggs, salt, and pepper in small bowl to blend well; whisk in 1 cup broth. Add egg mixture to stuffing, tossing to combine evenly and adding more broth by 1/4 cupfuls if dry. Transfer stuffing to prepared dish.
- Bake stuffing uncovered until cooked through and brown and crusty on top, 50 to 60 minutes. Let stand 10 minutes.
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Ebiyo Faf
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this stuffing. The mushrooms were cooked perfectly and they didn't overpower the other flavors.
Sbusiso Sbu
[email protected]This stuffing is a great way to use up leftover spinach. I always have a bunch of spinach left over after making salads, and this is a great way to use it up.
Alom Shohag
[email protected]I love that this stuffing is made with whole wheat bread. It's a healthier option that still tastes great.
bahadar sher
[email protected]This stuffing is a great way to add some extra flavor and moisture to your Thanksgiving turkey.
Nabeeha Khan
[email protected]I've made this stuffing several times and it's always a hit. It's a great way to use up leftover bread.
FRS Tuhin
[email protected]This stuffing is so easy to make and it always turns out perfect. I highly recommend it.
Asif Mahmood
[email protected]I love the combination of mushrooms and spinach in this stuffing. It's so flavorful and unique.
Okoh Michael
[email protected]I made this stuffing for the first time last year and it was a huge success. I'll definitely be making it again this year.
Nwankwo Prechy
[email protected]This stuffing is a must-have at our holiday table. It's always a hit with my family and friends.
Haya Faraj
[email protected]I love this stuffing recipe! It's so easy to make and it always comes out delicious.
Ishaq Aziz
[email protected]This stuffing is the best I've ever had! The mushrooms and spinach add so much flavor and the bread is perfectly moist.
Tanzil Abedin
[email protected]I've been making this stuffing for years and it's always a hit. It's so easy to make and it always turns out perfect.
ahtisham yousaf
[email protected]I made this stuffing for a potluck and it was a total crowd-pleaser! Everyone loved the unique flavor and the combination of mushrooms and spinach.
Syed Isam Khan
[email protected]This stuffing was a huge hit at our Thanksgiving dinner! It was so flavorful and moist, and the mushrooms and spinach added a nice touch of texture and flavor.