WILD MUSHROOM AND ROASTED GARLIC SANDWICH
Provided by Gordon Hamersley
Categories Bread Sandwich Wine Garlic Mushroom Vegetarian Quick & Easy Lunch Shallot Parsley Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 6 servings
Number Of Ingredients 12
Steps:
- For The Mushrooms
- In a large sauté pan, heat 3 to 4 tablespoons of the olive oil and 2 tablespoons of the butter over medium-high heat until the butter is very hot. Add the meatiest of your mushrooms, such as the creminis and portobellos, and cook them on both sides until they brown lightly and begin to lose their juices, about 5 minutes. Add the rest of the mushrooms and season with salt and pepper to taste. Continue to cook over medium heat, stirring the mushrooms every few minutes, for about another 5 minutes.
- Add the chopped fresh garlic, the shallot, and the thyme, and cook until fragrant, about 2 minutes. Add the white wine and continue cooking the mushrooms until they are tender and most of the wine and mushroom juices have evaporated, about another 10 minutes. Season with more salt and pepper. Add the parsley and keep the mushrooms warm until ready to serve.
- To Assemble the Sandwiches
- Toast the bread on both sides either under the broiler or on a grill until golden brown. Spread each piece generously with some roasted garlic. Top 6 of the slices of bread with the mushrooms. Cover with the remaining slices of bread, garlic side down.
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Keino Ford
[email protected]This sandwich is a great way to get your daily dose of vegetables.
Aamir Ashraf
[email protected]I wasn't sure about the combination of wild mushrooms and roasted garlic, but it turned out to be delicious.
Raju Mia
[email protected]This sandwich is a bit messy to eat, but it's worth it!
Hiwot Embiale
[email protected]I'm going to try this recipe with different types of mushrooms next time.
Valentina Stefanelli
[email protected]This sandwich is perfect for a quick and easy lunch.
Ilda Mehmedovic
[email protected]I love the combination of wild mushrooms and roasted garlic in this sandwich.
Poonam Ror
[email protected]This sandwich is a great way to use up leftover mushrooms.
Daniel Chiadikobi Nwogba
[email protected]I made this sandwich for lunch and it was perfect. The roasted garlic added a nice touch of flavor.
Amelia Basdeo
[email protected]This recipe was easy to follow and the sandwich turned out great! I used a variety of wild mushrooms and they all worked well together.
Raveesha Pawan
[email protected]I'm not usually a fan of mushrooms, but this sandwich changed my mind. The combination of flavors was amazing, and the sandwich was really filling.
mohsinraza 313
[email protected]This sandwich was a delight! The flavors of the wild mushrooms and roasted garlic blended perfectly, and the bread was toasted to perfection. I would definitely make this again.