WILD MUSHROOM AND PUMPKIN RISOTTO
Steps:
- In a hot saute pan coated with oil, caramelize the shallots. Season. Add the mushrooms and thyme. Saute until mushrooms are soft and check for seasoning. Deglaze with wine. Add butter and set aside. In same pan, add a little oil and saute pumpkin. Add five spice and honey. Add 1/2 cup stock and stir. Pumpkin will absorb the stock and end up al dente. Add more stock if needed but do not over cook it. Add back the mushrooms and the risotto. Heat thoroughly and garnish with truffle oil and shiitake chips.
- In a fryer at 375 degrees, fry shiitakes until brown. Drain well and salt.;
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lone ranger
[email protected]This is my new favorite risotto recipe! It's so easy to make and the flavor is incredible.
Elisa Glass
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the unique flavor combination.
Mr Safi
[email protected]This risotto was the perfect fall dish. It was warm, comforting, and flavorful.
Ma Nis
[email protected]I've never had risotto before, but this recipe was a great introduction. It was easy to follow and the results were delicious!
Smith Michael
[email protected]This recipe is a keeper! I'll definitely be making it again.
Shikha Rai
[email protected]Overall, I thought this recipe was pretty good. The risotto was creamy and flavorful, and the wild mushrooms added a nice earthy flavor.
Hridoy Nazmul
[email protected]The risotto was a bit too al dente for my liking, but the flavor was good.
Mariam Musah
[email protected]A bit too bland for my taste. I think it could use more seasoning.
Dlivya Ahmad
[email protected]This risotto is a great way to use up leftover pumpkin. It's creamy, flavorful, and perfect for a cozy fall meal.
Cheryl Kabasta
[email protected]So yummy! I used a mix of shiitake and oyster mushrooms and the flavor was amazing. The pumpkin added a nice sweetness to the dish.
Usman Maken
[email protected]I was pleasantly surprised by how well the pumpkin and wild mushrooms complemented each other. The risotto was creamy and flavorful, and the goat cheese added a nice touch of richness.
Jason Rendmeister
[email protected]This recipe was a hit with my family! The pumpkin and wild mushrooms gave it a unique and delicious flavor. Will definitely be making this again.
Royoulty Kardashian
[email protected]Easy to follow recipe with great results! I love the vibrant colors and the nutty flavor of the wild mushrooms.
Beatriz De Alba
[email protected]This risotto was a delightful culinary experience! The combination of wild mushrooms and pumpkin created a rich and earthy flavor profile that was perfectly balanced. The texture was creamy and al dente, and the addition of goat cheese added a touch