WILD MUSHROOM AND PESTO CROSTINI
Make and share this Wild Mushroom and Pesto Crostini recipe from Food.com.
Provided by Cheese Please
Categories Vegetable
Time 25m
Yield 10 pieces, 10 serving(s)
Number Of Ingredients 7
Steps:
- Heat olive oil in a large skillet.
- Add garlic and saute for 2-3 minutes until brown over medium-high heat.
- Add mushrooms and saute for 8-10 minutes until thoroughly cooked.
- Remove from heat and add sauteed mushrooms to a small mixing bowl of prepared pesto. Toss until mushrooms are evenly coated.
- Slice whole wheat baguette in half length-wise and then cut into small 1/2 inch slices.
- Toast until golden brown and then top with mushrooms and Parmesan. Enjoy!
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Ann Bennett
[email protected]These crostini are so delicious and elegant. They're perfect for a special occasion or a simple get-together.
Kagiso Mosito
[email protected]I love that this recipe is so versatile. You can use different types of mushrooms, pesto, and bread. It's a great way to experiment with different flavors.
Hacker Fb
[email protected]These crostini are a must-try for mushroom lovers. They're packed with flavor and they're so easy to make.
Aman Ullah Dewan
[email protected]I've made these crostini several times and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Mustakim Alam
[email protected]These crostini are a great way to enjoy wild mushrooms. They're also a healthy and delicious snack.
Aniley Endashaw
[email protected]I'm not a fan of mushrooms, but I really enjoyed these crostini. The pesto and cheese helped to balance out the mushroom flavor.
Rawaah Mehdani
[email protected]These crostini are so addictive! I can't stop eating them.
Cs Summers
[email protected]I love the combination of flavors in this recipe. The pesto is creamy and flavorful, and the mushrooms add a nice earthy flavor.
John Abrokwah
[email protected]These crostini are a great way to use up leftover mushrooms. They're also a fun and easy appetizer to make for a party.
sikandar malik
[email protected]I'm always looking for new and exciting crostini recipes, and this one definitely fits the bill. The wild mushrooms and pesto add a unique and flavorful twist.
Sandre Kennedy
[email protected]These crostini are so delicious and easy to make. I love that I can use whatever mushrooms I have on hand.
mohammed abdella
[email protected]I've made this recipe several times and it always turns out great. It's a versatile dish that can be served as an appetizer, snack, or even a light meal.
Jennifer Landeros
[email protected]I made these crostini for a picnic and they were a perfect finger food. They were easy to transport and everyone enjoyed them.
Nate Malec
[email protected]These crostini are so elegant and delicious. I served them at a party and they were a hit. Everyone loved them.
Md Sumon Khan nex
[email protected]I'm not a huge fan of mushrooms, but these crostini changed my mind. The pesto and cheese balance out the mushroom flavor perfectly. Definitely a new favorite recipe.
Anthony Myers
[email protected]Wow! These crostini are amazing. The pesto is so flavorful and the mushrooms are cooked to perfection. A perfect appetizer or snack.
Chanchal Kumar raj
[email protected]Easy to make and absolutely delicious. The wild mushrooms add a wonderful earthy flavor to the dish. Will definitely be making this again.
KEtema Mulugeta
[email protected]This recipe is a winner! The combination of wild mushrooms, pesto, and crispy crostini is heavenly. I followed the recipe exactly and it turned out perfectly. Highly recommend!