WILD MUSHROOM AND PEA PASTA
BelGioioso Mascarpone adds a creamy touch to this spring pasta.
Provided by BelGioioso Cheese
Categories Trusted Brands: Recipes and Tips Bel Gioioso
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, 9 to 12 minutes. Drain and let cool.
- In a large pan, heat butter over medium-high heat. Add sliced wild mushrooms and saute for 1 minute. Stir in Roma tomatoes and peas. Add heavy cream, Mascarpone, Parmesan, and Fresh Mozzarella. Stir to combine.
- Toss pasta into the sauce and season with salt and pepper to taste. Serve immediately.
Nutrition Facts : Calories 1161 calories, Carbohydrate 101.2 g, Cholesterol 204 mg, Fat 61.3 g, Fiber 8.7 g, Protein 53.2 g, SaturatedFat 38.2 g, Sodium 823 mg, Sugar 9 g
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Sherilyn Sesay
[email protected]This dish was a bit too bitter for my taste. I think next time I will use less arugula.
Jerry Jackmay
[email protected]This dish was a bit too spicy for my taste. I think next time I will use less chili pepper.
Mr. Karp
[email protected]This dish was a bit too sour for my taste. I think next time I will use less lemon juice.
Nurjamal Hosen
[email protected]This dish was a bit too sweet for my taste. I think next time I will use less sugar.
Mayana Chetoro Mathe
[email protected]This dish was a bit too salty for my taste. I think next time I will use less salt.
sintya vargas
[email protected]I found this dish to be a bit bland. I think it could use some more spices or herbs.
Nesslucas 12
[email protected]This dish was a bit too rich for my taste, but it was still very good. I think next time I will use less cream or milk.
No Or
[email protected]I was really impressed with this pasta dish. It was so flavorful and the mushrooms and peas were cooked perfectly. I will definitely be adding this to my regular rotation of recipes.
Katherine Ardelean
[email protected]This pasta dish is so delicious and easy to make. I love that it's a one-pot meal, so cleanup is a breeze. I will definitely be making this again and again.
Grant Sevy
[email protected]I've made this dish several times now and it's always a success. It's a great way to use up leftover vegetables and it's always a hit with my family and friends.
Roh Ullah
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it's always a crowd-pleaser. The combination of mushrooms, peas, and cream is simply divine.
Lindzi
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was creamy and flavorful, and the mushrooms and peas added a nice touch of texture and flavor.
Binay Chaudhary
[email protected]This pasta dish was amazing! The flavors were so rich and complex, and the peas and mushrooms added a great texture. I will definitely be making this again.