WILD MUSHROOM AND ORZO "RISOTTO"
Steps:
- Rinse mushrooms briefly with cold water. Place in small bowl. Add 1 1/2 cups hot water and let soak until softened, about 30 minutes. Drain mushrooms, reserving soaking liquid. Squeeze mushrooms and chop.
- Heat oil in heavy medium saucepan over medium heat. Add onion and sauté until tender, about 8 minutes. Add orzo and stir until coated with oil. Mix in chopped mushrooms.
- Meanwhile combine 4 cups broth other medium saucepan. Bring to simmer. Reduce heat to low and keep hot.
- Add 1 cup liquid to orzo, adjust heat so liquid simmers slowly and cook until orzo absorbs liquid, stirring occasionally. Continue adding liquid 1 cup at a time, simmering until each addition is absorbed before adding next and stirring occasionally until orzo is just tender and liquid is creamy, about 30 minutes. Stir in Parmesan. Season with salt and pepper. Garnish with parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nicholas kasenga
[email protected]This dish was delicious and easy to make. Will definitely be making it again!
Chilling with kitty
[email protected]This risotto was amazing! The flavors were incredible and the texture was perfect. Highly recommend!
Imran Shoaib
[email protected]This dish was a hit! Everyone loved the creamy texture and the delicious mushroom flavor. Definitely going to make this again!
Ganief Hart
[email protected]I loved this risotto! The flavors were amazing and the texture was perfect. Will definitely be making this again!
MD akthar Hussen
[email protected]This dish was delicious! The mushrooms were perfectly cooked and the orzo was al dente. The sauce was creamy and flavorful, and the Parmesan cheese added a nice touch of richness.
jeremy wing
[email protected]This risotto was amazing! The flavors were incredible and the texture was perfect. The mushrooms added a nice earthy flavor, and the orzo was cooked al dente. The sauce was creamy and flavorful, and the Parmesan cheese added a nice touch of richness.
Eshal Abrar
[email protected]This dish was a delight! The mushrooms and orzo were cooked perfectly, and the sauce was incredibly flavorful. The Parmesan cheese added a nice touch of richness, and the truffle oil gave it a luxurious feel. Will definitely be making this again!
Mustapha Audu
[email protected]This risotto was absolutely delicious! The mushrooms were perfectly cooked and the orzo was al dente. The sauce was creamy and flavorful, and the Parmesan cheese added a nice touch of richness. I will definitely be making this again!
Azhar Jin
[email protected]Made this last night and it turned out amazing! The risotto was creamy and flavorful, and the mushrooms added a nice earthy flavor. The orzo was cooked perfectly and added a nice texture to the dish. Will definitely be making this again!
Nina Persheff
[email protected]This recipe was a hit at our dinner party! Everyone raved about the creamy texture and the delicious mushroom flavor. The orzo cooked perfectly and added a nice bite to the dish. Will definitely be making this again!
Jeana Scott
[email protected]Wow! This risotto blew my mind! The combination of wild mushrooms and orzo was genius, and the creamy sauce was to die for. I especially loved the hint of truffle oil - it really elevated the dish. Definitely going to make this again soon.
Eslahi Kibusaa
[email protected]This mushroom and orzo risotto was a delightful culinary experience! The flavors were incredibly rich and complex, with the mushrooms adding an earthy depth and the orzo providing a satisfying bite. The creamy sauce was perfectly balanced, and the ad