WILD MUSHROOM AND GREEN BEAN SALAD WITH GOAT CHEESE
Provided by Justin Kulongowski
Categories Salad Cheese Dairy Mushroom Vegetable Appetizer Side Goat Cheese Green Bean Fall Summer Bon Appétit Portland Maine Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain. Transfer to bowl of ice water; cool. Drain well. Pat dry with paper towel. (Can be made 1 day ahead. Cover and chill.)
- Whisk 4 tablespoons olive oil, vinegar and thyme in small bowl to blend. Season dressing to taste with salt and pepper. Set dressing aside.
- Heat remaining 3 tablespoons oil in heavy large skillet over medium-high heat. Add mushrooms and shallot; sauté until mushrooms are brown, about 8 minutes. Remove from heat. Mix in 2 tablespoons dressing. Season to taste with salt and pepper.
- Combine beans and baby greens in large bowl. Add remaining dressing; toss to coat. Season to taste with salt and pepper. Divide salad among 6 plates. Spoon warm mushroom mixture over. Sprinkle with goat cheese and serve.
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Md hanifuzzaman
[email protected]This salad is amazing! I highly recommend it.
Amazing Things
[email protected]I'm glad I tried this recipe. It's a new favorite.
jovanni garcia
[email protected]This salad is perfect for a light and healthy lunch or dinner.
Roberto Chavez ortega
[email protected]I made this salad for a party and it was a big hit. Everyone loved the combination of flavors.
Abraham idreesbashir
[email protected]This salad is a great way to use up leftover wild mushrooms.
niko karabet
[email protected]I'm not usually a fan of salads, but this one is really good. The dressing is light and flavorful, and the goat cheese adds a nice tang.
Claudia Dervil-Stecher
[email protected]This salad is so easy to make, even a beginner cook can do it.
Vann Tillman
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your taste.
Temidayo Ojo
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and flavor.
jahangir jani
[email protected]I'm always looking for new ways to cook with wild mushrooms, and this recipe is a winner. The salad is delicious and the dressing is perfect.
Dillon DePadre
[email protected]This is my new favorite salad recipe. It's so flavorful and refreshing.
SIBLINGS ANGEL
[email protected]I made this salad for a party and it was a huge hit. Everyone raved about the dressing.
Vincent Scott
[email protected]This salad is perfect for a picnic or potluck. It's easy to transport and everyone will love it.
ETP Si༒gmr
[email protected]I'm not a big fan of goat cheese, so I used feta instead. It was still really good!
Rohit Shahi
[email protected]This salad is a great way to use up leftover wild mushrooms. I also added some roasted red peppers for a bit of extra flavor.
Sarita kumari Yadav
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. It's unique, delicious, and easy to make.
Laylay Neblett
[email protected]I love the combination of flavors in this salad. The earthy mushrooms, crisp green beans, and tangy goat cheese are all perfectly balanced.
Farijali Mziray
[email protected]This salad is so easy to make, and it's perfect for a light and healthy lunch or dinner.
EDD Fadilla
[email protected]I'm not usually a fan of salads, but this one changed my mind. The wild mushrooms and goat cheese gave it a really unique and delicious flavor.
Queen Floetry
[email protected]This salad was a hit at my dinner party! The combination of wild mushrooms, green beans, and goat cheese was perfect. I especially loved the dressing, which was light and flavorful.