WILD MUSHROOM AND CHICKEN PENNE

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Wild Mushroom and Chicken Penne image

This is from the restaurant, Green Mill, and is my favorite dish there. I have been looking for the recipe for quite a while, and just found it, so I haven't even tried it myself yet. Please let me know what you think!

Provided by Jenni K

Categories     Pasta

Time 25m

Number Of Ingredients 11

14 oz cooked penne pasta
4+ oz portabella mushrooms, sliced
8 oz garlic cream sauce
4 oz marsala wine
10 oz marinated chicken
2 tsp 80/20 oil blend
2+ tsp jamaican jerk seasoning
2 tsp chopped parsley
2 Tbsp tomato bruschetta mix
2 Tbsp parmesan cheese, shredded
salt & pepper

Steps:

  • 1. Heat oil in saute pan. Add chicken and Jamaican jerk seasoning to pan and saute until firm (4 minutes).
  • 2. Add mushrooms and saute until tender.
  • 3. Deglaze the pan with the Marsala. Add the garlic cream sauce and salt & pepper. Mix well. Toss in the cooked penne noodles.
  • 4. Garnish with parmesan, bruschetta and parsley.

oyahilome Sylvester
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This was a delicious and easy recipe to follow.


Henok 19
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I'm not a huge fan of mushrooms, but I decided to give this recipe a try and I'm so glad I did! The mushrooms were cooked perfectly and they added a wonderful depth of flavor to the dish. The chicken was also cooked perfectly, and the sauce was cream


Muhe Haji
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This recipe was easy to follow and the results were amazing! The mushrooms and chicken were cooked perfectly, and the sauce was creamy and flavorful. I served it over penne pasta, and it was a perfect comfort food meal. I will definitely be making th


Sarah King
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I made this recipe last night and it was a hit with my family! The mushrooms and chicken were cooked perfectly, and the sauce was creamy and flavorful. I served it over penne pasta, and it was a perfect comfort food meal. I will definitely be making


Adoniyas Dejene
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This was a delicious and easy recipe to follow. I used a variety of wild mushrooms that I found at my local farmers market, and they added a wonderful depth of flavor to the dish. The chicken was also cooked perfectly, and the sauce was creamy and fl


njoki freshia
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I'm not a huge fan of mushrooms, but I decided to give this recipe a try and I'm so glad I did! The mushrooms were cooked perfectly and they added a wonderful depth of flavor to the dish. The chicken was also cooked perfectly, and the sauce was cream


Nokwazi Dubazane
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This recipe was easy to follow and the results were amazing! The mushrooms and chicken were cooked perfectly, and the sauce was creamy and flavorful. I served it over penne pasta, and it was a perfect comfort food meal. I will definitely be making th


Amir Sohial
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I made this recipe last night and it was a hit with my family! The mushrooms and chicken were cooked perfectly, and the sauce was creamy and flavorful. I served it over penne pasta, and it was a perfect comfort food meal. I will definitely be making


Lihlithemba Mavundla
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This was a delicious and easy recipe to follow. I used a variety of wild mushrooms that I found at my local farmers market, and they added a wonderful depth of flavor to the dish. The chicken was also cooked perfectly, and the sauce was creamy and fl


Zona “Zona Strings” Strings
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I'm not a huge fan of mushrooms, but I decided to give this recipe a try and I'm so glad I did! The mushrooms were cooked perfectly and they added a wonderful depth of flavor to the dish. The chicken was also cooked perfectly, and the sauce was cream


Lydia Serwaa
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This recipe was easy to follow and the results were amazing! The mushrooms and chicken were cooked perfectly, and the sauce was creamy and flavorful. I served it over penne pasta, and it was a perfect comfort food meal. I will definitely be making th


Salman Molla
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I made this recipe last night and it was a hit with my family! The mushrooms and chicken were cooked perfectly, and the sauce was creamy and flavorful. I served it over penne pasta, and it was a perfect comfort food meal. I will definitely be making


Lee Perez
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This was a delicious and easy recipe to follow. I used a variety of wild mushrooms that I found at my local farmers market, and they added a wonderful depth of flavor to the dish. The chicken was also cooked perfectly, and the sauce was creamy and fl


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