WILD MUSHROOM AND BUTTERMILK SOUP
I got this recipe 10 years ago from one of the old cooking BBS Fidonets. (remember those?!) It was posted by Eleanor Creighton. I hope she doesn't mind my re-posting it here. Use dried chantrelles, cepes, morels or a mixture.
Provided by Outta Here
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl combine dried mushrooms, 1/4 cup broth and 2 tbs. of the Madeira. Let stand 20 minutes stirring occasionally. Drain off liquid and discard.
- Squeeze out excess liquid. Coarsely chop mushrooms. In a large saucepan melt butter. Add onion and cook until tender 2 to 3 minutes or until most liquid has evaporated. Stir in flour. Add 4 cups broth and pepper.
- Bring to boiling stirring constantly. Reduce heat simmer uncovered, 30 minutes stirring occasionally. Remove 2 cups soup mixture and puree in blender or food processor.
- Return to saucepan. Stir in buttermilk and remaining Madeira and heat through. Do not boil.
- Serve with hot, crusty bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #bisques-cream-soups #soups-stews #vegetables #diabetic #dietary #mushrooms #4-hours-or-less
You'll also love
David Freeman
[email protected]This soup is a must-try for mushroom lovers. It's creamy, flavorful, and has a unique tang from the buttermilk.
Joseph Ozoemena
[email protected]I love the combination of flavors in this soup. The mushrooms, buttermilk, and herbs all come together perfectly.
omor one fire
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to use up leftover mushrooms.
Zorifyer
[email protected]I'm not a huge fan of soups, but this one is an exception. It's so creamy and flavorful, and the buttermilk adds a nice tang.
Yanga Mokoena
[email protected]This soup is perfect for a special occasion dinner. It's elegant and flavorful, and it's sure to impress your guests.
Kirya Muhammad
[email protected]This soup is a great way to get your kids to eat mushrooms. My kids love the creamy texture and the tangy flavor of the buttermilk.
Theunis Van Staden
[email protected]I love the unique flavor of this soup. The buttermilk adds a tangy flavor that really sets it apart from other mushroom soups.
Alexander Agulefo
[email protected]I've made this soup several times now, and it's always a winner. It's creamy, flavorful, and the perfect comfort food for a cold day.
Ansah Joandaline
[email protected]This soup is so easy to make, and it's always a hit with my family. I love that I can use different types of mushrooms, depending on what I have on hand.
Jerica Smith
[email protected]I'm a big fan of wild mushrooms, and this soup is a great way to showcase their flavor. The buttermilk adds a nice touch of acidity that balances out the richness of the mushrooms.
Nehal Ahmedz Ayan
[email protected]I made this soup exactly as the recipe stated and it turned out perfectly. It was creamy, flavorful, and the perfect consistency.
Michael Req
[email protected]This soup is a great way to use up leftover mushrooms. I always have a few mushrooms left over from other recipes, and this soup is a great way to use them up.
Lianique Loots
[email protected]I love the addition of buttermilk to this soup. It gives it a tangy flavor that really brightens up the dish.
Hamza Bhai
[email protected]This soup is so rich and creamy. It's perfect for a cold winter day.
Royal Titan
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this soup. The buttermilk mellows out the flavor of the mushrooms and makes them very palatable.
Daisy Alexander
[email protected]This is one of my favorite soup recipes. It's so easy to make and always turns out delicious.
vicki stolz
[email protected]I made this soup for a dinner party last night and it was a huge hit! Everyone loved the unique flavor.
Maheen 9926
[email protected]This soup is amazing! The flavors are so rich and complex, and the buttermilk adds a lovely tang. I will definitely be making this again.