WILD MUSHROOM AND BRIE TOASTS
Steps:
- Melt butter in heavy large skillet over medium-high heat. Add onions and garlic, saute 2 minutes. Increase heat to high. Add mushrooms and saute until tender, about 5 minutes. Add brandy; boil until liquid evaporates, about 6 minutes. Season with salt and pepper. (Mushrooms can be made 1 day ahead. Cover and refrigerate.) Preheat oven to 350 degrees. Arrange bread on baking sheets. Bake until beginning to color, about 5 minutes per side. Spoon mushrooms over. Top with cheese slices. Bake until cheese melts, about 5 minutes. Sprinkle with parsley.
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[email protected]These toasts were a big hit at my last party. The combination of wild mushrooms and brie is delicious and the toasts are so easy to make. I will definitely be making them again.
Haylee Lashaway
[email protected]I've made these toasts several times now and they are always a crowd-pleaser. The mushrooms and brie are a perfect combination and the toasts are so easy to make. I highly recommend them!
faraz jaan
[email protected]These toasts are so delicious and easy to make. I used a variety of wild mushrooms and the results were amazing. The brie melted perfectly and the toasts were the perfect size for a party appetizer.
Fuchsia B'Rite
[email protected]I made these toasts for a light lunch and they were perfect. The mushrooms were sautéed to perfection and the brie was melted and gooey. I will definitely be making these again.
promo Mike
[email protected]These toasts were a big hit at my last party. The combination of wild mushrooms and brie is delicious and the toasts are so easy to make. I will definitely be making them again.
Fouaze Kara
[email protected]I've made these toasts several times now and they are always a crowd-pleaser. The mushrooms and brie are a perfect combination and the toasts are so easy to make. I highly recommend them!
Roman Zakir
[email protected]These toasts are so delicious and easy to make. I used a variety of wild mushrooms and the results were amazing. The brie melted perfectly and the toasts were the perfect size for a party appetizer.
Top For You
[email protected]I made these toasts for a light lunch and they were perfect. The mushrooms were sautéed to perfection and the brie was melted and gooey. I will definitely be making these again.
Fasal Jutt
[email protected]These toasts were a big hit at my last party. The combination of wild mushrooms and brie is delicious and the toasts are so easy to make. I will definitely be making them again.
Chalam Beppri
[email protected]I've made these toasts several times now and they are always a crowd-pleaser. The mushrooms and brie are a perfect combination and the toasts are so easy to make. I highly recommend them!
aashique ali
[email protected]These toasts are so delicious and easy to make. I used a variety of wild mushrooms and the results were amazing. The brie melted perfectly and the toasts were the perfect size for a party appetizer.
Main Arslan
[email protected]I made these toasts for a light lunch and they were perfect. The mushrooms were sautéed to perfection and the brie was melted and gooey. I will definitely be making these again.
STYLISH SINGER
[email protected]These toasts were a hit at my last party! The combination of wild mushrooms and brie is divine, and the toasts are so easy to make. I'll definitely be making them again.