WILD MUSHROOM AND BARLEY SOUP
Steps:
- Heat a stockpot over medium-high heat. Add olive oil and garlic. Stir quickly, then add the onions, carrots, and celery. Saute for 5 minutes. Add portabellas, shiitakes, and chanterelles. Saute for 5 minutes more. Add barley, stock, wine, oregano, basil and tomatoe paste. Stir to combine. Bring to boil. Reduce heat to medium and simmer 45 minutes to 1 hour. Remove from heat. Stir in enoki mushrooms and season with vinegar, salt and pepper.
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Tumi Mogaladi
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the soup and I got several requests for the recipe. I will definitely be making this soup again.
Gift Gabriel
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the soup and they didn't even realize they were eating vegetables. I will definitely be making this soup again.
Bilal “Rahmat” Khan
[email protected]I'm a vegetarian and I love this soup! The mushrooms and barley are a great source of protein and the soup is so flavorful. I will definitely be making this soup again.
victor Green
[email protected]This soup is a great make-ahead meal. I made it on a Sunday and it lasted me all week for lunch. The soup is just as good reheated as it is fresh. I will definitely be making this soup again.
Felix Clemet
[email protected]I made this soup in a slow cooker and it was perfect! The soup was so flavorful and the barley was cooked to perfection. I will definitely be making this soup again in the slow cooker.
Emdadul Sheikh
[email protected]This soup is a great way to use up leftover vegetables. I used a mix of carrots, celery, and onions and it was delicious! The barley added a nice heartiness to the soup and the vegetables were cooked perfectly. I will definitely be making this soup a
Ubaydul Ziya
[email protected]I made this soup with some leftover roasted chicken and it was delicious! The chicken added a nice richness to the soup and the mushrooms and barley were a great addition. I will definitely be making this soup again.
Joan Boateng
[email protected]This soup was just okay. I found the flavor to be a bit bland and the texture to be a bit too thick. I would not make this soup again.
Hamza Khan Official
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The barley added a nice heartiness to the soup and the mushrooms were not overpowering. I would definitely make this soup again.
Reynaldo Gonsalez
[email protected]This soup is so easy to make and it's so flavorful! I love the combination of mushrooms and barley. I will definitely be making this soup again and again.
Kashi Dash
[email protected]I made this soup for a dinner party last night and it was a hit! Everyone loved the rich flavor and the combination of mushrooms and barley. I will definitely be making this soup again.
Leah Mack
[email protected]This soup was delicious! I used a mix of wild mushrooms that I found at the farmers market, and the barley added a nice heartiness to the soup. I will definitely be making this again.