WILD MUSHROOM AND BARLEY PILAF
Another Heart Healthy recipe. This recipe features Portabellas, but feel free to substitute another variety of wild or cultivated mushroom. Can be made into a vegetarian dish by using vegetable broth in place of chicken broth.
Provided by debbie lopez
Categories Other Side Dishes
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Heat a medium nonstick saucepan over medium heat. Pour the oil into the pan and swirl to coat the bottom. Cook the mushrooms, onion, and garlic for 5 minutes, or until the mushrooms have released some of their juices and the onions are translucent, stirring occasionally.
- 2. Stir in the barley; cook for 1 minute. Stir in the broth, salt, and pepper. Bring to a boil over high heat. Reduce the heat to low; cook, covered, for 45 to 50 minutes, or until the barley is tender.
- 3. Remove from the heat. Stir in the dill-weed and enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #healthy #side-dishes #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #pasta-rice-and-grains #3-steps-or-less #4-hours-or-less
You'll also love
somtee maria
[email protected]Thanks for sharing this recipe!
Onwuke NDIDIAMAKALYDIA
[email protected]I'm definitely going to make this pilaf again.
Peter Nelson
[email protected]This pilaf is a great way to get your kids to eat their vegetables.
Emma Olomu
[email protected]I'm not a vegetarian, but I really enjoyed this meatless pilaf.
DYRAPP COMEDY
[email protected]This pilaf is a great make-ahead meal. I made it on a Sunday and then reheated it for lunch throughout the week.
Chris Crowell
[email protected]I'm glad I found this recipe. It's a keeper!
Kenny Ngei
[email protected]I served this pilaf with roasted chicken and it was a perfect meal.
eyu mass
[email protected]This pilaf was a great way to use up some leftover wild mushrooms.
Emem Ekong
[email protected]I'm looking forward to trying more recipes from this website.
Jennifer Asu
[email protected]I would definitely recommend this recipe to others.
Syeda Iqra004
[email protected]Overall, I thought this pilaf was a good recipe. It was easy to make and the flavor was good.
Saim Fvpf
[email protected]I found the instructions for this recipe to be a bit confusing. I think it would be helpful if they were more detailed.
Setegn Kifle
[email protected]This pilaf was a bit bland for my taste. I think it could have used more seasoning.
Emu Emmanuel
[email protected]I'm not usually a fan of barley, but I really enjoyed this pilaf. The wild mushrooms and herbs gave it a lot of flavor.
BIGT
[email protected]This dish was easy to make and turned out delicious. I used a variety of wild mushrooms that I found at my local farmers market.
Foysal H
[email protected]I love the nutty flavor of the barley in this pilaf. It's a great way to add a healthy grain to your meals.
Mac carter
[email protected]This pilaf was a hit with my family! The combination of wild mushrooms, barley, and herbs was flavorful and comforting.