WILD MAINE BLUEBERRY GLAZE PIE RECIPE - (4.8/5)
Provided by KatrinaB
Number Of Ingredients 17
Steps:
- CRUST: Measure the flour and salt in a mixing bowl. Add the cubed butter and mix with a pastry blender until it resembles coarse crumbles. Add the ice cold vinegar water by teaspoon and mix. Continue adding water until the mix barely comes together. Turn out on a piece of plastic wrap and form into a ball. Wrap tightly in the plastic wrap and place in the refrigerator to chill for at least one hour. FILLING: In a heavy bottomed sauce pan combine 2 cups blueberries, water, sugar, flour, salt, cinnamon, lemon juice and vanilla. Cook covered over medium heat for 10 minutes. Remove from heat and cool. Preheat oven 425°F. Next, roll out pie dough adding flour as needed and press into a 9 inch pie plate. Prick the bottom with a fork. Place a piece of parchment paper over the dough and fill the plate with dried beans (or use pie weights if you have them). Bake for 20 minutes and reduce heat to 350°F. Continue baking 15 to 20 minutes. Remove from oven and cool completely. Finally, spread the softened Neufchatel cheese over the pie crust. Mix the remaining 2 cups of blueberries with the cooked berries and pour the filling into the crust. Serve chilled with whipped cream.
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Laskar Khan
[email protected]I've made this pie several times and it's always a hit. The glaze is what really makes it special. It's so easy to make and it adds so much flavor.
Tereica Griffiths
[email protected]This pie is delicious! The crust is flaky and buttery, and the filling is sweet and tart. The glaze is the perfect finishing touch. I highly recommend this recipe.
cater Anastasia
[email protected]This is my new favorite pie recipe! The glaze is amazing, and the blueberries are so fresh and juicy. I can't wait to make this again for my friends and family.
Aya Edo
[email protected]I'm not sure what went wrong, but my pie didn't turn out well. The crust was tough and the filling was runny. I followed the recipe exactly, so I'm not sure what happened.
Forida Begum. Forida.
[email protected]This pie is beautiful! I love the way the glaze shines. The flavor is also excellent. The blueberries are tart and the glaze is sweet, and the two flavors balance each other out perfectly.
jharee nitishraj
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great! The crust was golden brown and the filling was thick and gooey. I will definitely be making this again.
Jimmy Vines
[email protected]This pie was a little too sweet for me, but I still enjoyed it. The crust was nice and flaky, and the blueberries were plump and juicy. I would recommend using less sugar in the glaze next time.
Shikha Halder
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of blueberries, but I was pleasantly surprised. The glaze is what really makes this pie special. It's sweet and tangy, and it perfectly complements the blueberries.
Hee She
[email protected]This pie is a little more work than some others, but it's worth it. The crust is flaky and buttery, and the filling is bursting with flavor. I highly recommend it.
Equan Khan
[email protected]I love the combination of sweet and tart in this recipe. The glaze is easy to make and adds a beautiful sheen to the pie. I also appreciate that the recipe uses fresh blueberries.
Hajiakbar Khan
[email protected]This pie was a huge hit at my 4th of July party! The glaze was the perfect finishing touch, and the blueberries were juicy and sweet. I'll definitely be making this again.