WILD LEEK POTATO SOUP
Steps:
- Dice leeks, onions and saute with butter (5 min), then add celery and carrot and saute for another 10 minutes or so.. Meanwhile, melt the cream cheese in a double boiler pan. Let cream cheese sit a room temp to soften, then add to double boiler (add a little milk to the double boiler so the cream cheese doesn't stick. Keep heat low/med and be careful not to let cream cheese boil. Add a little milk as needed to keep moist. Bring chicken stock to a boil. Have potatos cooking while you are doing all of this too. Drain potatos when they're done. In a large stock pot add sauteed vegetables, chicken stock, half and half, potatos and stir until they're happy. Add cream cheese slowly and stir in. Let contents simmer for about 10 minutes. You may garnish with fresh chives, ground pepper. This makes about 1 gal. of soup. Enough for everybody. Additionally, a grilled ham and cheese is wonderful with this soup.
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Emmanuel Martinez
[email protected]Overall, I really enjoyed this soup and I would definitely recommend it to others. It's a great way to use up leftover potatoes and it's a delicious and easy meal.
jollyollie 526
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the creamy texture and the mild flavor of the leeks.
Bobby Smith
[email protected]I'm not a big fan of leeks, but I actually really enjoyed this soup. The leeks were cooked perfectly and they didn't have any of that strong oniony flavor that I usually find off-putting.
Shahzad Gill
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavor is amazing, and it's a great soup to serve for a special occasion.
Lily Carter
[email protected]I followed the recipe exactly, but my soup turned out too salty. I think I'll try it again with less salt next time.
Mazhar Sagheer
[email protected]I was a little disappointed with this soup. I found the flavor to be a bit bland, and the texture was a bit too thick for my taste.
AZ ZIZU
[email protected]This soup is a great way to use up leftover potatoes. I always have a few extra potatoes lying around, and this soup is a great way to use them up.
Md Sha-alam
[email protected]I made this soup for a potluck and it was a hit! Everyone loved the unique flavor of the wild leeks.
Kash Stargen
[email protected]This soup is a great way to warm up on a cold day. The potatoes and leeks are a classic combination, and the addition of cream and cheese makes it extra rich and creamy.
Parveen Imtiaz
[email protected]I've never cooked with wild leeks before, but this recipe made it easy. The soup was flavorful and hearty, and the leeks added a nice touch of springtime freshness.
Badreddine Benali
[email protected]This soup was a delicious and easy way to use up some of the wild leeks I had foraged. I loved the creamy texture and the subtle oniony flavor of the leeks. I also appreciated that the recipe was simple to follow and didn't require any special ingred