WILD KING SALMON WITH SAVORY WHIPPED CREAM

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Wild King Salmon With Savory Whipped Cream image

The wild king salmon season opens in May on the West Coast and continues through summer, from Alaska all the way to San Diego. The first wild salmon in spring has brilliant red flesh, a mild sweet flavor and a velvetlike texture. Farmed salmon doesn't compare. In this recipe, the salmon is cut on the diagonal into thin slices that cook quickly. They are topped with softly whipped cream that's seasoned with mustard, cayenne and lemon zest.

Provided by David Tanis

Categories     main course

Time 30m

Yield 6 servings

Number Of Ingredients 11

1 1/2 pounds king salmon fillet, skin off and pin bones removed
Salt and pepper
1/2 cup heavy cream
2 teaspoons Dijon mustard
Pinch of cayenne
1/2 teaspoon lemon zest
1 tablespoon snipped chives
2 tablespoons butter
Tarragon leaves, for garnish
Watercress, for garnish
Violets, nasturtiums or other edible flower petals for garnish (optional)

Steps:

  • Slice salmon diagonally into 6 four-ounce portions about 1/2 to 3/4 inch thick (or have your fishmonger slice it). Place on a cutting board or baking sheet. Season both sides generously with salt and pepper.
  • Put cream in a mixing bowl and beat with a whisk until just barely thickened. Add 1/4 teaspoon salt, some freshly ground pepper, the mustard, the cayenne and the lemon zest. Beat again until soft peaks form, but don't let the cream get too stiff. Fold in chives. Taste and adjust seasoning.
  • Put butter in a large cast-iron skillet over medium-high heat. When butter begins to foam, add salmon pieces and reduce heat slightly. Cook gently on one side for about 2 minutes, then flip and cook one minute more. Turn off heat and let rest for 2 minutes. Salmon should be cooked through but moist. Be careful not to overcook.
  • Transfer salmon to a platter or individual plates. Spoon some savory whipped cream over each serving. Garnish with tarragon, watercress and flowers, if desired.

Nutrition Facts : @context http, Calories 341, UnsaturatedFat 12 grams, Carbohydrate 1 gram, Fat 26 grams, Fiber 0 grams, Protein 24 grams, SaturatedFat 10 grams, Sodium 327 milligrams, Sugar 1 gram, TransFat 0 grams

f4iryal3x
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This salmon recipe is perfect for a special occasion. The whipped cream sauce is so delicious and the salmon is cooked perfectly. I highly recommend this recipe!


Minahilmalik Minahilmalik
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This recipe is a great way to impress your guests. The salmon is cooked to perfection and the whipped cream sauce is so elegant. I'll definitely be making this again.


Lexie Lhea
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I'm not a big fan of fish but this recipe changed my mind. The salmon was cooked perfectly and the whipped cream sauce was so flavorful. I'll be making this again soon.


Eyob Woldeyes
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This was my first time making salmon and it turned out great! The whipped cream sauce was delicious and the salmon was cooked perfectly. I'll definitely be making this again.


Maritza medina
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This salmon recipe is a keeper! The whipped cream sauce is the perfect complement to the salmon. I'll definitely be making this again.


Rekha Bhujel
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I love this recipe! The whipped cream sauce is so creamy and flavorful, and the salmon is cooked to perfection. I've made this recipe several times and it's always a hit.


Husnaa Jaaber
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This is one of my favorite salmon recipes. The whipped cream sauce is so light and fluffy, and the salmon is cooked perfectly. I highly recommend this recipe!


Mustapha Olamilekan
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I'm always looking for new ways to cook salmon and this recipe is a winner. The whipped cream sauce is a great twist on a classic dish. I'll be making this again soon.


Malik Sanan
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This salmon recipe is perfect for a special occasion. The whipped cream sauce is so elegant and the salmon is cooked to perfection. I'll definitely be making this again.


azharkhan
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I'm not a big fan of fish but this recipe has changed my mind. The salmon was cooked perfectly and the whipped cream sauce was so flavorful. I'll be making this again soon.


Rinthujan Rinthujan
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This recipe is so easy to follow and the results are incredible. The salmon was flaky and moist, and the whipped cream sauce was divine. Highly recommend!


Arobi Akter
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I followed the recipe exactly and the salmon turned out amazing! The whipped cream sauce was the perfect touch. I'll definitely be making this again.


Pauline Lambert
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This salmon recipe is a game-changer! The whipped cream sauce is so rich and creamy, it's like a dream come true. I'll be making this again for all my dinner parties.


Sipho Mokoena
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I was skeptical about the whipped cream sauce but it turned out to be surprisingly delicious. The salmon was cooked perfectly and the sauce complemented it beautifully.


Azan Mir
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I've tried many salmon recipes but this one is by far the best. The whipped cream sauce is simply divine. Highly recommended!


Krishan Udayanga
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What a fantastic recipe! The salmon was moist, flavorful, and the whipped cream sauce was the perfect complement. Will definitely be making this again.


Shannon Wilson
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Wow! This recipe is amazing! The salmon was cooked to perfection and the whipped cream sauce was heavenly. I'll be making this again and again.


Zunoo Moe
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This was the first time I've ever made salmon and it turned out perfect! The whipped cream sauce was the perfect touch. Will definitely be making this again.


JCKA Panther
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This salmon recipe is an absolute keeper! The whipped cream sauce is incredibly flavorful and complements the salmon perfectly. I highly recommend it!