WILD HUCKLEBERRY PIE
Steps:
- Mix the above ingredients together with a spoon so that everything is well distributed; pour into the bottom pie shell as it sets in the pie plate. Dot the top of the mixture with 2 or 3 dabs of butter. Top off with the second pie shell. Once it is correctly positioned you should have a 1" overlap on the top crust so that it can be crimped with the bottom crust. Crimp or pinch the two crusts together and make a decorative edge to seal the two piecrusts. The pie can be refrigerated until you are ready to bake or baked immediately. To bake, preheat your oven to 450 degrees. Place the pie on the middle shelf of your oven and bake for 15 minutes then turn the temperature down to 350 degrees and continue baking for 30-40 minutes or until the filling starts to bubble over. Once the pie looks done and the crust is a light golden brown, it should be done. Take it out and let the pie cool on a cooling rack until it is ready to serve. Some notes: baking your pie may take less time or a little longer depending on your oven. Just in case it starts to bubble over the side, place a sheet under the pie plate to save cleaning the oven. *Fresh or Frozen Wild Blue Huckleberries can be purchased year around at www.nwwildfoods.com
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Alishba Zawar
[email protected]This pie is a great way to use up leftover huckleberries.
Devendra Karki
[email protected]I love the combination of sweet and tart in this pie.
TDarlaC
[email protected]This pie is perfect for a cozy night in.
Addjjg Gxxic
[email protected]I'm not a baker, but this pie was easy to make and turned out great.
Shafeeq Jutt
[email protected]This pie is so delicious, I could eat it every day!
Rojani Walker
[email protected]I've made this pie several times and it's always a hit. It's my go-to pie for potlucks and picnics.
Abdimalik Ibrahim
[email protected]This pie is a bit pricey to make, but it's worth it for a special occasion.
Lena Oxendine
[email protected]I'm allergic to wheat, so I used a gluten-free flour blend to make the crust. It turned out great!
Karrieme Anderson
[email protected]This pie is perfect for a summer picnic.
Nampijja Shadiah
[email protected]I used frozen huckleberries and the pie still turned out great.
Rebecca Schulze
[email protected]This pie is a bit time-consuming to make, but it's worth it! The filling is amazing.
Nina Turner
[email protected]I added a scoop of vanilla ice cream to my slice of pie and it was heavenly!
danny bmx
[email protected]This pie was easy to make and turned out great! I used a store-bought crust to save time.
Muhammadshehbaz Muhammadshehbaz
[email protected]I'm not a big fan of huckleberries, but I loved this pie! The filling was not too sweet and the crust was very good.
Zama Sibisi
[email protected]This is the best huckleberry pie I've ever had. The filling is so flavorful and the crust is perfect.
Precious Mweene
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Giselle Nedia
[email protected]This pie was amazing! The filling was sweet and tart, and the crust was flaky and buttery. I will definitely be making this again.