WILD GOOSE WITH GIBLET STUFFING
This recipe is one of our favorite ways to prepare goose and it's especially nice for the holidays. My husband does a lot of hunting, so I'm always looking for new ways to fix game. - Louise Laginess, East Jordan, Michigan
Provided by Taste of Home
Categories Dinner
Time 3h
Yield 6-8 servings.
Number Of Ingredients 15
Steps:
- Rub inside goose cavity with lemon and salt; set aside. In a saucepan, cook giblets in water until tender, about 20-30 minutes., Remove giblets with a slotted spoon and reserve liquid. Chop giblets and place in a large bowl with the cornbread, apples, onion, parsley, sage, salt, pepper and garlic powder. Add enough of the reserved cooking liquid to make a moist stuffing; toss gently. Stuff the body and neck cavity; truss openings. Place goose, breast side up, on a rack in a shallow roasting pan. Spread with softened butter., Bake, uncovered, at 325° for 25 minutes per pound or until fully cooked and tender. If goose is an older bird, add 1 cup of water to pan and cover for the last hour of baking.
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Muqeeb Hacker boy
[email protected]Amazing!
Mwinyimkuu Abdallah
[email protected]This was a delicious recipe! The wild goose was cooked to perfection and the stuffing was moist and flavorful. I would definitely recommend this recipe to others.
DAVINDER RAM
[email protected]I'm not a fan of wild goose, but this recipe was pretty good. The meat was cooked well and the stuffing was tasty.
Allan Macphail
[email protected]Good!
Saheb Hero
[email protected]This was the best wild goose I've ever had! The meat was tender and juicy, and the stuffing was flavorful and moist. I will definitely be making this again.
Emily Wanjira
[email protected]I'm not sure what I did wrong, but the wild goose turned out dry and tough. The stuffing was also bland.
Farxaan Cali
[email protected]This recipe was a hit! The wild goose was cooked perfectly and the stuffing was moist and flavorful. Everyone loved it!
Zaid Arain
[email protected]The wild goose was a bit gamey for my taste, but the stuffing was excellent.
Mmbanndo nick
[email protected]This was a great recipe! The wild goose was cooked to perfection and the stuffing was delicious. I would definitely recommend this recipe.
Latasha Rogers
[email protected]I'm not a big fan of wild goose, but this recipe was surprisingly good. The meat was cooked perfectly and the stuffing was flavorful. I would definitely make this again.
MD monir hossain khan
[email protected]Wow!
Pharm. Queen Njideka Anidi
[email protected]This recipe was easy to follow and the wild goose turned out delicious. The meat was tender and flavorful, and the stuffing was moist and savory. I will definitely be making this again!
arisa gm
[email protected]Not my favorite.
T Bone
[email protected]I was disappointed with this recipe. The wild goose was tough and dry, and the stuffing was bland.
Adv Shahid rana
[email protected]Meh.
Javis Tadoh
[email protected]This was an excellent recipe! The wild goose was cooked perfectly, and the stuffing was moist and flavorful. I highly recommend this recipe.
Madison García
[email protected]Not bad!
Kellen
[email protected]I followed the recipe exactly, and the wild goose turned out great. It was a bit gamey, but that's to be expected. The stuffing was also very good.
Rozie Farooq
[email protected]The wild goose was cooked to perfection, and the stuffing was delicious. My family loved it!
Keeya Joram
[email protected]This was my first time cooking wild goose, and I was really impressed! The meat was tender and flavorful, and the stuffing was moist and savory. I will definitely be making this again.