WILD GOOSE BREASTS WITH ORANGE GLAZE
This is a great recipe for that wild bird you're not sure what to do with. Sweet and tangy at the same time.
Provided by ALIGORN
Categories Meat and Poultry Recipes Game Meats Goose
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Rinse the breasts in cold water, and place in baking dish. Splash with vermouth, then season with salt; set aside.
- In a medium bowl, combine orange zest, orange juice, lemon juice, brown sugar, garlic and soy sauce. Season with mustard and caraway. Pour glaze over breasts in baking dish.
- Bake in preheated oven for 30 minutes, or until no longer pink and juices run clear. Baste at least twice during baking.
Nutrition Facts : Calories 345.9 calories, Carbohydrate 7.3 g, Cholesterol 93.6 mg, Fat 22.8 g, Fiber 1.3 g, Protein 26.8 g, SaturatedFat 7.1 g, Sodium 298.1 mg, Sugar 5.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohammed Caleb
[email protected]Avoid.
Dil tamang
[email protected]Meh.
strawberry playz
[email protected]Not bad.
Mr, stark Adams
[email protected]Will definitely make again!
Edward Mannuzza
[email protected]Delicious!
hafsa ladl
[email protected]Amazing!
Muhammad Razwan
[email protected]This dish was a disaster! The orange glaze was too thick and gooey, and the goose breasts were overcooked. I would not recommend this recipe.
Dobar dan
[email protected]I found this recipe to be a bit bland. The orange glaze didn't have much flavor, and the goose breasts were a bit dry. I think I would have preferred a different recipe.
Taryn Violet
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred a more savory glaze. However, the goose breasts were cooked perfectly.
Sya Ngunez
[email protected]The orange glaze was amazing! It was the perfect combination of sweet and tangy. The goose breasts were also cooked perfectly. I would definitely make this dish again.
Shawna Gonza'lez
[email protected]This recipe was easy to follow, and the end result was delicious! The orange glaze was tangy and flavorful, and the goose breasts were moist and juicy. I will definitely be making this again.
Melai Ausmolo
[email protected]I made this dish for a dinner party, and it was a huge success! The guests raved about the flavor of the glaze and the tenderness of the goose breasts. I would definitely recommend this recipe.
cabdi Casiis cumar qasin
[email protected]This dish was absolutely delightful! The orange glaze was perfectly balanced, and the goose breasts were cooked to perfection. I served it with roasted potatoes and green beans, and it was a hit with the whole family.