" WILD GAME " MOOSE SLOPPY JOES
A recipe for wild game.. Note: To freeze: Cool. Place in a freezer bag, seal, label and freeze. To serve: Thaw in fridge overnight. Reheat on stovetop until bubbly and serve.
Provided by Aroostook
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Brown moose and onion in skillet and drain.
- Add other ingredients and simmer for 5 minutes.
- Serve over buns or any other type of bread.
- You can also use venison/red deer hamburg in this recipe.
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Assya Diebo
[email protected]I would give this recipe a 1 out of 10.
Juan Valdez
[email protected]This recipe is not worth the effort. There are much better sloppy joe recipes out there.
Suliman SRS
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Donald Rowe
[email protected]This recipe was a disappointment. The sauce was bland and the moose meat was dry.
Rarizad Khan
[email protected]The moose meat was a little tough. I would cook it for a longer period of time next time.
Iyabode adesanya
[email protected]I found the sauce to be a bit runny. I would add more cornstarch next time to thicken it up.
Private Louis
[email protected]This recipe is a little too sweet for my taste. I would reduce the amount of sugar next time.
robby swader
[email protected]I used ground beef instead of moose meat and it was still very good.
Sahrif Bandani
[email protected]I added some chopped green bell pepper and onion to the sauce and it was delicious.
Md.Azizul Hoque
[email protected]I followed the recipe exactly and it turned out perfect. Thanks for sharing!
Darrell Mirkin
[email protected]This recipe is a keeper! I'll definitely be making it again.
SUNNY SHAN
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about it.
Sharkbitch
[email protected]This is a great recipe for a casual meal. It's easy to make and always a crowd-pleaser.
Angela Johnson
[email protected]I'm not a big fan of moose meat, but I was pleasantly surprised by how good this dish was. The sauce really made the difference.
Tirzah Chase
[email protected]My family loved this recipe! The moose meat was tender and flavorful, and the sauce was tangy and sweet. We served it on slider buns with coleslaw and pickles, and it was a hit.