WILD GAME MEATLOAF
Found this in a news paper. But then i was hinking that my dad used to make some thing like this. So i got his recipe out and tryed it. Wow very good.
Provided by Bob Wakeman
Categories Meatloafs
Time 2h15m
Number Of Ingredients 13
Steps:
- 1. pre-heat oven to 350 in a large bowl,combine all meat.Add bell peppers,onoin,mushrooms,panko crumbs,egg,stake seasoning,and marina. Mix with your hands kneading well to incorporate.
- 2. Line a 9-by-5-by-3 inch lof pan with bacon. Pack meatloaf mix into pan,then gently invert onto a by-13 inch backing dish,Sprinkle with salt,ground pepper and garlic powder.
- 3. Bake he meatloaf for 1 hour,then increase the heat to 400 and continue to bake untill bacon is crisp
- 4. remove and set a side for 10-15 min before serving
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Aijaz Molai
[email protected]I've made this meatloaf several times now, and it's always a hit. It's my go-to recipe for a quick and easy weeknight meal.
Njabulo Jali
[email protected]This meatloaf is a great way to use up leftover wild game. I always have a lot of venison in my freezer, and this is a great way to use it up.
Yulanda McNeely
[email protected]I made this meatloaf in a muffin tin and it turned out great! Perfect for individual servings.
Ebuka Emmmanuel
[email protected]I'm allergic to pork, so I substituted ground turkey. The meatloaf was still delicious!
Mcebo Ndwandwa
[email protected]I followed the recipe exactly, but my meatloaf turned out dry. I think I might have overcooked it.
ansari Khan
[email protected]This meatloaf was easy to make and turned out perfectly. I will definitely be making it again.
Kader wafa
[email protected]I made this meatloaf for my family, and they all loved it! Even my picky kids ate it up.
Slindile Mabaso
[email protected]This is the best meatloaf I've ever had! I love the unique flavor of the wild game, and the addition of the mushrooms and onions really takes it to the next level.
M4n Gaming
[email protected]I'm not a fan of wild game, but I loved this meatloaf! The flavors all blended together perfectly, and the texture was moist and tender.
Maisha Siraz
[email protected]This meatloaf is a great way to introduce kids to wild game. It's mild in flavor, and the kids will love the addition of the ketchup and brown sugar glaze.
Seeth Seeth
[email protected]I've made this meatloaf several times now, and it's always a hit. It's my go-to recipe for a quick and easy weeknight meal.
Dustin Glover
[email protected]This meatloaf is a great way to use up leftover wild game. I always have a lot of venison in my freezer, and this is a great way to use it up.
Josephine Asantewaa
[email protected]I made this meatloaf in a muffin tin and it turned out great! Perfect for individual servings.
GreenPool
[email protected]I'm allergic to pork, so I substituted ground turkey. The meatloaf was still delicious!
Eric Reed
[email protected]I followed the recipe exactly, but my meatloaf turned out dry. I think I might have overcooked it.
Keni Jefferson
[email protected]This meatloaf was easy to make and turned out perfectly. I will definitely be making it again.
AYOUB
[email protected]I made this meatloaf for my family, and they all loved it! Even my picky kids ate it up.
Joe Montana
[email protected]This is the best meatloaf I've ever had! I love the unique flavor of the wild game, and the addition of the mushrooms and onions really takes it to the next level.
Doug Eldridge
[email protected]I'm not a huge fan of wild game, but this meatloaf was surprisingly good! The flavors all blended together perfectly, and the texture was moist and tender.
Al Mamun Gaming
[email protected]This wild game meatloaf is a real winner! The combination of venison, pork, and beef makes for a moist and flavorful dish. I especially appreciate the addition of the wild rice, which adds a nice nutty flavor and texture.