Make and share this Wild Game Meatballs recipe from Food.com.
Provided by recipesfromthewild.
Categories Deer
Time 40m
Yield 10 meatballs, 4 serving(s)
Number Of Ingredients 5
Steps:
- Pre heat oven to 350.
- I mention using a food processor but you can just chop everything by hand, just make sure it's chopped very fine.
- In a food processor add your white onion and garlic and pulse a few times. Then break up your cooked bacon and pulse again. Add your ground meat pulse, add egg, pulse until combined well. If meat is warm or room temperature then place in the fridge for a few minutes. Using your hands make 5 large meatballs the size of baseballs or you can make 10 small golf ball sized meatballs. In a large skillet warm some oil and brown each side of the meatballs, place in a baking dish and bake for about 15 minutes in the oven. You may need to bake less or more depending on the size you choose to make.
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Helal miya
[email protected]I'm not usually a fan of wild game, but these meatballs were amazing! The flavors were perfectly balanced and the meatballs were cooked to perfection.
Prakash Khatiwoda
[email protected]These meatballs are so tender and juicy. I love the hint of gaminess from the wild game.
Faisal HumaYan
[email protected]I love the combination of wild game and pork. It gives these meatballs a really rich and flavorful taste.
hilary crompton
[email protected]These meatballs are the perfect way to use up leftover wild game. They're also a great option for a quick and easy weeknight meal.
sanjiv Jha
[email protected]I'm not a big fan of wild game, but these meatballs look delicious. I might have to give them a try.
Shawn Pernell
[email protected]These meatballs look amazing! I can't wait to try them.
Heera Gold
[email protected]I love the idea of using wild game in meatballs. It's such a unique and creative way to use this type of meat.
Dikshya subedi
[email protected]I'm not sure about the combination of wild game and pork, but I'm willing to give it a try. These meatballs look delicious!
Shihadal Islam
[email protected]These meatballs are the perfect way to use up leftover wild game. They're also a great option for a quick and easy weeknight meal.
Fabio Bae
[email protected]I'm not a big fan of wild game, but I'm willing to try these meatballs. They look so good!
TaHsAd ArMe
[email protected]These meatballs look delicious! I love the addition of wild game. It gives them a unique and flavorful taste.
MG LOVE TV
[email protected]What a great idea! I've never thought of using wild game in meatballs before. I'm definitely going to try this recipe.
Ismail Bhandara
[email protected]These meatballs look amazing! I love the combination of wild game and pork. I can't wait to try this recipe.
Selina Wells
[email protected]I love the idea of using wild game in meatballs. It's such a creative and delicious way to use this unique protein. I can't wait to try this recipe.
Amy Bivins
[email protected]These meatballs are a great way to use up leftover wild game. They're also a great option for a quick and easy weeknight meal. I served them with mashed potatoes and green beans, and they were a hit with the whole family.
Sonya Gawhega
[email protected]I'm not usually a fan of wild game, but these meatballs were amazing! The hint of gaminess was perfectly balanced by the other ingredients, and the meatballs were so tender and juicy. I'll definitely be making these again.
Timothy Ryan Jr
[email protected]I love the combination of wild game and pork in these meatballs. It gives them a really rich and flavorful taste. I served them with a simple tomato sauce and they were a huge hit with my family.
tabarak naser
[email protected]These meatballs were a hit at my dinner party! The wild game flavor was unique and delicious, and the meatballs were cooked perfectly. I will definitely be making these again.