WILD GAME CHILI (VENISON AND WILD BOAR)
You can use your favorite game meat for this chili. I used the venison and wild boar because they were easier for me to find. You want to add the vegetables in layers in order to get a complex flavor throughout. I do not like beans in my chili, so if you are a bean lover, just add a can of kidney beans to the recipe.
Provided by David04
Categories Deer
Time 4h20m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Chop meat and vegetables.
- Season and brown meat in a coated large pot along with the garlic and half of the chopped onion.
- Add beef stock, Chili Powder,Salt, Pepper, and Paprika and bring to a boil. Reduce heat and simmer for 30 minutes, this will allow the meat to absorb the flavor of the spices. Stir as needed.
- Stir in peppers, remaining onion, celery, and mushrooms. Simmer for another 30 minutes, stirring as needed, to allow the vegetables to absorb the flavor of the spices.
- Add stewed tomatoes, green onions and cilantro and stir.
- Slow cook for 2-4 hours, stiring as needed. If you need more liquid, just add more beef stock.
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Jenn Ianelli
[email protected]I'm not sure what all the fuss is about. I made this chili exactly as the recipe said, and it was just okay. The meat was a little tough, and the sauce was too thin.
Hawaw Ayomide
[email protected]This is the best chili I've ever had! The meat is so tender and flavorful, and the sauce is perfectly balanced. I will definitely be making this again and again.
Umer Sultan
[email protected]I made this chili for a party last weekend, and it was a huge success! Everyone loved it. I especially liked the fact that it wasn't too spicy.
Biyacade Chanel
[email protected]This chili is amazing! I love the combination of venison and wild boar, and the sauce is perfect. I've made it several times now, and it's always a hit with my guests.
MR Sabbir
[email protected]I thought this chili was just okay. The meat was a little dry, and the sauce was a little too salty. I probably won't be making this again.
STREET LIGHT. VEWS.
[email protected]This chili is a little too spicy for my taste, but I still enjoyed it. The meat was very tender and flavorful, and the sauce had a nice, complex flavor.
Cierra Dunham
[email protected]I'm not sure what all the fuss is about. I made this chili exactly as the recipe said, and it was just okay. The meat was a little tough, and the sauce was too thin.
Wilson Emmanuel
[email protected]This is the best chili I've ever had! The meat is so tender and flavorful, and the sauce is perfectly balanced. I will definitely be making this again and again.
Iman Saleem
[email protected]I made this chili for a party last weekend, and it was a huge success! Everyone loved it. I especially liked the fact that it wasn't too spicy.
Lethalpixel_yt
[email protected]This chili is amazing! I love the combination of venison and wild boar, and the sauce is perfect. I've made it several times now, and it's always a hit with my guests.
SACHINA SHRESTHA
[email protected]I'm not a huge fan of game meat, but I thought I'd give this recipe a try. I was pleasantly surprised! The chili was very flavorful and the meat was surprisingly tender. I'll definitely be making this again.
Amy Paul
[email protected]This was my first time cooking wild game chili, and I was really impressed! The venison and wild boar were both very lean and flavorful, and the chili had a nice, thick consistency. I'll definitely be making this again.
Ahmed Pranto
[email protected]I've been making this chili for years, and it's always a hit with my family and friends. The meat is so tender and flavorful, and the sauce is perfectly balanced. I like to add a few tablespoons of chopped cilantro at the end for a pop of freshness.
Butterfly Nail's
[email protected]This chili is a game-changer! The combination of venison and wild boar gives it a rich, complex flavor that you won't find in any other chili. I especially love the addition of the ancho chili powder, which gives it a nice smoky heat. I served it wit