WILD DUCK GUMBO
Our family and friends just love this delightful, rich gumbo - it's such a unique way to serve this wild bird. We like that the meat is tender but not greasy. With all the wonderful spices, this gumbo is a flavorful main dish. -Doris Heath, Bryson City, North Carolina
Provided by Taste of Home
Categories Lunch
Time 2h5m
Yield 16 servings (4 quarts).
Number Of Ingredients 18
Steps:
- In a Dutch oven over medium heat, brown duck in batches in oil. Remove and set aside. Discard all but 2/3 cup drippings. Add flour to drippings; cook and stir over medium heat until brown, 12-14 minutes. Add sausage, onion, green pepper, celery, parsley and garlic. Cook for 10 minutes, stirring occasionally. , Stir in the next eight ingredients. Add duck; bring to a boil. Reduce heat; cover and simmer 60-75 minutes or until duck is tender., Remove duck. Cool. Debone and cut into chunks; return to pan. Simmer 5-10 minutes or until heated through. Remove bay leaves. Serve with rice.
Nutrition Facts : Calories 334 calories, Fat 25g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 584mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.
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Mary Schierberl
[email protected]This recipe looks amazing! I'm definitely going to give it a try.
AFRIDI gaming
[email protected]I can't wait to try this recipe. I love gumbo and I've never had it with duck before.
Ramzan Deaf
[email protected]I've made this gumbo several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Mona Foster
[email protected]This is my new favorite gumbo recipe. It's so easy to make and it always turns out delicious.
Hackar 007
[email protected]I made this gumbo for a party and it was a huge success. Everyone loved it!
Scott Whitten
[email protected]I followed the recipe exactly and the gumbo turned out perfectly. I will definitely be making this again!
Dinesh Chaudhary
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The gumbo is incredibly rich and flavorful.
Rahmier Brown
[email protected]I'm not a big fan of duck, but I really enjoyed this gumbo. The flavors were perfectly balanced and the duck was cooked to perfection.
DRAGON STRIKER
[email protected]This is the best gumbo I've ever had! The wild duck adds a unique and delicious flavor.
Shabbir King
[email protected]I tried this recipe last night and it was a huge hit with my family! The duck was incredibly tender and flavorful, and the gumbo had just the right amount of spice.