WILD DUCK GUMBO
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Provided by Rev BJ Friley
Categories Wild Game
Number Of Ingredients 17
Steps:
- 1. Brown duck pieces in hot oil.
- 2. Remove from heat.
- 3. Mix oil and flour to make a roux.
- 4. Cook over medium heat until dark brown.
- 5. Add sausage and the next 4 ingredients to the roux.
- 6. Cook 10 minutes over low heat, add 1/2 cup water, duck pieces, and all seasonings.
- 7. Mix well.
- 8. Add the remaining water, and simmer until the duck is tender.
- 9. Remove duck with a slotted spoon to remove the bone.
- 10. Return duck to gumbo.
- 11. Add the file powder and simmer 5 minutes.
- 12. Serve over rice.
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Husnain Abbas
[email protected]This is the best gumbo recipe I've ever tried. The duck meat was tender and juicy, and the vegetables were cooked to perfection. The broth was also very flavorful, and I loved the hint of spice.
isoluwaemmy_
[email protected]This gumbo was delicious! The duck was cooked perfectly and the broth was so flavorful. I loved the addition of okra and tomatoes, which gave the gumbo a nice texture and flavor.
Lena Wouters
[email protected]This is a great recipe for a hearty and flavorful gumbo. The duck meat was tender and juicy, and the vegetables were cooked perfectly. The broth was also very flavorful, and I loved the hint of spice.
Pawan Rawat
[email protected]I've made this gumbo recipe several times now and it's always a hit with my guests. The duck broth is always so rich and flavorful, and the vegetables are cooked perfectly. I highly recommend this recipe.
Jannater Bagan
[email protected]This is the best gumbo recipe I've ever tried. The duck meat was tender and juicy, and the vegetables were cooked to perfection. The broth was also very flavorful, and I loved the hint of spice.
Ubia Johnpaul
[email protected]This gumbo was delicious! The duck was cooked perfectly and the broth was so flavorful. I loved the addition of okra and tomatoes, which gave the gumbo a nice texture and flavor.
Albert Boakye
[email protected]This is a great recipe for a hearty and flavorful gumbo. The duck meat was tender and juicy, and the vegetables were cooked perfectly. The broth was also very flavorful, and I loved the hint of spice.
Kelli James
[email protected]I've made this gumbo recipe several times now and it's always a hit with my guests. The duck broth is always so rich and flavorful, and the vegetables are cooked perfectly. I highly recommend this recipe.
Mama Somossa
[email protected]This gumbo was amazing! The duck was so tender and the broth was so flavorful. I loved the addition of okra and tomatoes, which gave the gumbo a nice texture and flavor.
Sultan Sulaiman Joyan
[email protected]I was hesitant to try this recipe because I'm not a big fan of duck, but I'm glad I did. The duck was cooked perfectly and the gumbo was delicious. I'll definitely be making this again.
Nazaruddin Shahi
[email protected]This is the best gumbo recipe I've ever tried. The duck meat was tender and juicy, and the vegetables were cooked to perfection. The broth was also very flavorful, and I loved the hint of spice.
joseph saad
[email protected]I'm a big fan of gumbo, and this recipe did not disappoint. The duck broth was rich and flavorful, and the vegetables were cooked perfectly. I also liked the addition of sausage, which gave the gumbo a nice smoky flavor.
John Miras
[email protected]This wild duck gumbo recipe was a hit with my family! The combination of duck, sausage, and vegetables created a rich and flavorful broth that was perfect for a cold winter day. I especially appreciated the detailed instructions, which made the cooki