WILD & CREAMY MUSHROOM SOUP (JOEY'S RESTAURANT)
This is the must-try mushroom soup that you can find at Joey's Restaurants up here in the Northwest. It's my all-time favorite mushroom soup, and I think that is because of the sherry that is added. When I saw a note in their menu that this recipe was featured in a magazine a couple of years ago, I had to find it. Enjoy!
Provided by Pikake21
Categories Low Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Grind dried porcini in a blender until powderly.
- Cook onion in 1 T butter in a 4 to 5 quart heavy pot, covered, over moderate heat, until softened, about 5 minutes.
- Add Fresh mushrooms, porcini powder, seal salt, tarragon oregano, and pepper and cook, stirring occasionally, until mushrooms are tender, about 5 minutes.
- Add remaining 2T butter and cook, stirring, until melted, then sprinkle in flour and cook, stirring constantly, until mixture is very thick and golden, about 5 minutes.
- Whisk in 1 C chick broth, scraping up any brown bits, until mixture is smooth.
- Add remaining broth in a stream, whisking until liquid is smooth.
- Bring to a simmer, whisking, then stir in cream and Sherry and simmer, uncovered, stirring occasionally 10 minutes.
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Unaixa Khan
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love the addition of the wild mushrooms. They add a really nice flavor to the soup.
Sardar Waqar
[email protected]This soup is delicious! The flavors are so rich and complex. I love the combination of the wild mushrooms and the creamy sauce. It's the perfect comfort food for a cold day.
Simon Dawson
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. I especially like the addition of the wild mushrooms. They add a really nice flavor to the soup.
Shara Bieniek
[email protected]This soup is amazing! It's so creamy and flavorful, and the wild mushrooms add a really nice depth of flavor. I highly recommend it.
zubeyr Ahmed
[email protected]I wouldn't recommend this soup. It was too creamy and bland for my taste. I also didn't like the texture of the wild mushrooms.
Bile xassan Axmad
[email protected]This soup is okay. It's not bad, but it's not great either. I found it to be a bit bland. I would recommend adding more spices or herbs to give it more flavor.
Oboj Akas
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love the addition of the wild mushrooms. They add a really nice flavor to the soup.
Nazma nazma
[email protected]This soup is delicious! I love the creamy texture and the rich flavor of the wild mushrooms. It's the perfect comfort food for a cold winter day.
Rohim official
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever mushrooms I have on hand. It's a great way to use up leftover vegetables, too.
Sorjoy Gosh
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it. I especially liked the addition of the wild mushrooms. They added a nice depth of flavor to the soup.
Romjan Islam
[email protected]I was disappointed with this soup. It was bland and lacked flavor. I would not recommend it.
ElaJem bliss
[email protected]This soup was a bit too creamy for my taste, but it was still very good. I would recommend using less cream or milk if you don't like your soup too thick.
Astoria Donahue
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, and the wild mushrooms added a nice earthy flavor. I served it with a side of crusty bread and it was the perfect meal.
Sumxcaira Saleem
[email protected]This soup is amazing! The flavors are so rich and complex. I love the combination of the wild mushrooms and the creamy sauce. It's the perfect comfort food for a cold day.
Ipeleng Leph
[email protected]I made this soup last night and it was delicious! I used a variety of wild mushrooms, including shiitake, oyster, and chanterelle. The soup was so flavorful and creamy. I will definitely be making it again.
Olaide Rasaq
[email protected]This creamy mushroom soup is a hearty and flavorful dish that is perfect for a cold winter day. The wild mushrooms add a rich and earthy flavor that is perfectly complemented by the creamy sauce. The soup is also very easy to make, and it can be read