WILD-BLUEBERRY SPELT-OAT MUFFINS
Make everyday blueberry muffins more special by using good-for-you spelt flour, oats, and ground flaxseed and finishing with a sugar glaze and a touch of lemon zest.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h15m
Yield Makes 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with paper liners.
- In a large bowl, whisk together both flours, oats, flaxseed, baking powder, and salt. In another bowl, whisk together 1/2 cup milk, eggs, butter, vanilla, and granulated sugar. Whisk milk mixture into flour mixture. Gently fold in blueberries.
- Divide batter evenly among muffin cups, about 1/4 cup per scoop. Bake until a tester inserted in middles comes out with just a few crumbs, 22 to 24 minutes. Let muffins cool in pan 15 minutes, then transfer to a wire rack and let cool completely.
- Whisk confectioners' sugar with remaining 2 tablespoons milk until smooth. Add additional milk if needed, a drop at a time, to achieve a drizzling consistency. Dip muffins in glaze; set on rack to drip. Grate some lemon zest directly over top of each muffin; allow glaze to set fully before eating or storing. Muffins can be stored in an airtight container up to 3 days.
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Donna Mars
[email protected]I will definitely be making these muffins again!
Samuel Mason
[email protected]These muffins are the best!
Rahul Cpr
[email protected]I love these muffins!
Boyisha Gordon
[email protected]These muffins are so good!
Rodi Rodinz
[email protected]I've made these muffins several times now and they're always a hit! My family loves them and they're perfect for a quick and easy breakfast.
Buhle Ndyebo
[email protected]These muffins are the perfect way to start my day! They're healthy, delicious, and filling. I love the blueberry flavor and the spelt flour gives them a nice nutty flavor.
jims pesa
[email protected]I made these muffins for my breakfast this morning and they were delicious! I love the combination of blueberries and spelt flour. The muffins were also very filling and kept me satisfied all morning.
Muhammad Bukhsh
[email protected]These muffins are so good! I love the blueberry flavor and the spelt flour gives them a nice nutty flavor. They're also very filling and keep me satisfied all morning.
Emieme Nicholas
[email protected]I've made these muffins several times now and they're always a hit! My family loves them and they're perfect for a quick and easy breakfast.
Nasir Hayat
[email protected]These muffins are the perfect way to start my day! They're healthy, delicious, and filling. I love the blueberry flavor and the spelt flour gives them a nice nutty flavor.
Ib M
[email protected]I made these muffins for my breakfast this morning and they were delicious! I love the combination of blueberries and spelt flour. The muffins were also very filling and kept me satisfied all morning.
Saryas Saleh
[email protected]These muffins were easy to make and turned out great! I used frozen blueberries and they worked just fine. The muffins were moist and fluffy, with a nice blueberry flavor.
Mirza Kreem Bakhsh
[email protected]I was looking for a healthy muffin recipe and these fit the bill perfectly. They're made with whole grains and fruit, and they're not too sweet. I'll definitely be making these again!
Rrr Dvafnqt
[email protected]These muffins are so good! I've made them several times now and they always turn out perfect. They're moist and fluffy, with a great blueberry flavor. I love that they're made with spelt flour and oats, too.
Mehboob Jutt
[email protected]I made these muffins this morning and they were a hit! My kids loved them and my husband said they were the best muffins I've ever made. Thanks for sharing this recipe!
Raees Bacha
[email protected]These muffins were delicious! I used fresh blueberries and they were so flavorful. The spelt flour gave them a nice nutty flavor and the oats made them hearty and filling. I will definitely be making these again!