WILD BLUEBERRY MUFFINS
My husband and I both love blueberry muffins, and here is another recipe from Crosby Molasses Company just for you, and they are delicious!!
Provided by Chef mariajane
Categories Quick Breads
Time 15m
Yield 18 muffins
Number Of Ingredients 11
Steps:
- Mix sifted dry ingredients. Fold in blueberries. Add beaten liquid ingredients in a few swift strokes, just until dry ingredients are moistened. The mixing is held to an absolute minimum, a light stirring from 10-20 seconds, batter will be lumpy. The batter should not be mixed to the point of pouring, ribbon-like from the spoon, but should break into course globs. If the batter has been beaten too long, the gluten in the flour will develop and toughen the dough. Sprinkle muffins with a mixture of sugar and cinnamon prior to baking.
- To bake, preheat oven to 400°F Grease bottoms only of medium size muffin cups, fill 2/3 full. Bake at once in a preheat 400F oven until golden brown, about 15-20 minutes. If muffins remain in tins a few moments after leaving the oven they will be easier to remove.
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Lola Stones
[email protected]I'm going to try this recipe this weekend. I'll let you know how they turn out.
Shiv Cdy
[email protected]These muffins look so good! I can't wait to make them.
Saqlain Bashir
[email protected]I'm not sure about the combination of wild blueberries and lemon. I think I'll just stick with regular blueberry muffins.
Infamous Davis
[email protected]These muffins sound amazing! I'm going to have to make them for my next brunch party.
Meh
[email protected]I love the idea of using wild blueberries in muffins. They're so much more flavorful than regular blueberries.
Ryan Wickham
[email protected]I'm definitely going to try this recipe. It looks easy and delicious.
Andadul Hok
[email protected]I'm not a big fan of wild blueberries, but I'm sure these muffins would be good with regular blueberries.
Connor Thomson
[email protected]These muffins look delicious! I can't wait to try them.
Nikelwa Nikks
[email protected]I followed the recipe exactly and the muffins turned out dry and crumbly. I'm not sure what went wrong.
Gugu Mthembu
[email protected]These muffins were a little too sweet for my taste, but they were still good.
okongo charles
[email protected]I've made these muffins several times now and they're always a hit. They're so moist and flavorful, and the wild blueberries make them extra special.
Press Sogolani
[email protected]These muffins are amazing! The wild blueberries give them a wonderful flavor and the lemon zest adds a nice brightness.
west emmy
[email protected]These muffins were easy to make and turned out perfect! I used fresh wild blueberries and they were so flavorful. I will definitely be making these again.
Precious Mmesoma
[email protected]I love the combination of wild blueberries and lemon in these muffins. They're so refreshing and delicious.
Shabonur
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the wild blueberries give them a delicious burst of sweetness. I'll definitely be making these again.