WILD BLUEBERRY MUFFIN TOPS
Admit it-you always eat the top of the muffin first. Now you can bake just the tops!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F (or 400°F for dark or nonstick pan). Drain Blueberries from muffin mix; rinse and set aside. Stir muffin mix, water, oil and egg in medium bowl just until blended (batter may be lumpy). Gently stir in blueberries.
- Drop batter by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake 7 to 9 minutes or until edges and tops begin to brown. Cool 1 minute before removing from cookie sheet.
Nutrition Facts : Calories 95, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Muffin Top, Sodium 130 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Apna Chanel
[email protected]These muffin tops are a great way to use up leftover blueberries. I always have a few bags in my freezer and it's nice to have a recipe that I can use them in.
Gabi Perca
[email protected]I'm always looking for new blueberry muffin recipes and this one is definitely a keeper. Thanks for sharing!
Jiger Jani
[email protected]These muffin tops are perfect for a quick and easy breakfast. I love that I can just pop them in the toaster and they're ready to eat.
Patricia Fisk
[email protected]I've made these muffin tops several times now and they always turn out great. They're a staple in my kitchen.
Jacque Donald
[email protected]I made these muffin tops with fresh blueberries from my garden. They were so delicious!
Opu Sultan
[email protected]I'm not a big fan of blueberries, but I really enjoyed these muffin tops. They're not too sweet and the blueberries add a nice tartness.
Rohi Cholistan T V
[email protected]These are the best blueberry muffin tops I've ever had. The recipe is easy to follow and the results are amazing.
Rosa Rosa
[email protected]I made these muffin tops for a brunch party and they were a huge success. Everyone loved them.
Pule Mofokeng
[email protected]These muffin tops are so moist and fluffy. I couldn't stop eating them!
Pumella Ponxo
[email protected]I love that this recipe uses wild blueberries. They have such a unique flavor.
Lynda Ruegsegger
[email protected]These blueberry muffin tops were a hit! They were so easy to make and turned out perfectly. They're the perfect grab-and-go breakfast or snack.