WILD BLUEBERRY MUFFIN TOPS
Admit it-you always eat the top of the muffin first. Now you can bake just the tops!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F (or 400°F for dark or nonstick pan). Drain Blueberries from muffin mix; rinse and set aside. Stir muffin mix, water, oil and egg in medium bowl just until blended (batter may be lumpy). Gently stir in blueberries.
- Drop batter by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake 7 to 9 minutes or until edges and tops begin to brown. Cool 1 minute before removing from cookie sheet.
Nutrition Facts : Calories 95, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Muffin Top, Sodium 130 mg
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Rosie Clarke
[email protected]I can't wait to make these muffin tops again!
Bilal shaikh
[email protected]These muffin tops are a great way to use up leftover blueberries.
Amir Al
[email protected]I love the way these muffin tops smell when they're baking. It fills my house with a delicious aroma.
Paul Opara
[email protected]These muffin tops are the perfect way to start my day.
Nyamekye Mathias
[email protected]I made these muffin tops for a bake sale and they were a huge hit! Everyone loved them.
joanne ouellette
[email protected]These muffin tops are the perfect size for a quick breakfast or snack.
Muhammad Sayeed
[email protected]I love that these muffin tops are made with whole wheat flour. It makes them a healthier option.
Lisa Devenoir
[email protected]These muffin tops are a great way to get my kids to eat blueberries.
md kaium1100
[email protected]I'm not a big baker, but these muffin tops were so easy to make that even I could do it.
Ben Love
[email protected]These muffin tops are so good that I have already made them twice this week!
Masood Barijo
[email protected]I used this recipe to make mini muffins and they were perfect for a quick breakfast or snack.
bogale Hailemariam
[email protected]I added a streusel topping to these muffin tops and they were amazing!
Krishna Bk
[email protected]I made these muffin tops with frozen blueberries and they turned out great! They were just as good as if I had used fresh blueberries.
Mr Mido hosni
[email protected]These muffin tops are a great way to use up fresh blueberries.
Rahul Gupta
[email protected]I was looking for a recipe for blueberry muffin tops that was easy to make and these fit the bill perfectly. They were delicious!
Anand Hamirani
[email protected]I love the way these muffin tops turned out. They are so moist and flavorful.
Allamin Islam
[email protected]These are the best blueberry muffin tops I have ever had! The recipe is easy to follow and the results are amazing.
Allahdita Allahdita
[email protected]I made these muffin tops for a brunch party and they were a huge success! Everyone loved them.
Nabasirye Rose
[email protected]These blueberry muffin tops were a hit! They were light and fluffy, with a perfect balance of sweetness and tartness from the blueberries. I will definitely be making these again soon.