WILD BLUEBERRY MINI-MUFFINS
You'll go wild over the maximum blueberry flavor in sweet mini-muffins!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 36
Number Of Ingredients 4
Steps:
- Heat oven to 425°F. Place miniature paper baking cup in each of 36 mini-muffin cups, or grease bottoms only of muffin cups.
- Drain Blueberries (from muffin mix); rinse and set aside. In medium bowl, stir Muffin Mix, milk, oil and eggs just until blended (batter may be lumpy). Gently stir in blueberries. Spoon about 1 tablespoonful batter into each muffin cup so cups are about two-thirds full.
- Bake 11 to 14 minutes or until golden brown and tops spring back when lightly touched. Cool 3 to 4 minutes; remove from pan.
Nutrition Facts : Calories 60, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Mini-Muffin, Sodium 75 mg, Sugar 5 g, TransFat 0 g
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Bjorn Ramos
[email protected]These muffins were amazing! I made them for a bake sale and they sold out in minutes. Everyone loved them. I will definitely be making these again.
Nbasa Nepali
[email protected]These muffins were okay. They were a little dry, but the flavor was good. I might try making them again with some adjustments to the recipe.
Jeanette Dortch
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They were so moist and flavorful. I will definitely be making these again.
Trinity Coleman
[email protected]These muffins were so easy to make and they turned out perfect! They were light and fluffy with a tender crumb. The blueberries were perfectly distributed throughout. I will definitely be making these again!
Sushil Yadav
[email protected]I'm not a big fan of blueberries, but I decided to give this recipe a try. I'm so glad I did! The muffins were so moist and flavorful. The blueberries were the perfect addition. I will definitely be making these again.
Camper Pappy
[email protected]These muffins were delicious! I made them for a brunch party and they were a huge hit. They were so moist and flavorful. I will definitely be making these again.
qasim gardezi
[email protected]These muffins were a disappointment. They were dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making these again.
Ed nice
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They were so moist and flavorful. I will definitely be making these again.
Theo parkes
[email protected]Followed the recipe exactly and the muffins came out perfect! They were light and fluffy with a tender crumb. The blueberries were perfectly distributed throughout. I will definitely be making these again!
Qatar bogger
[email protected]These blueberry muffins are so easy to make and they turned out so moist and delicious! I added a little extra cinnamon and nutmeg for some extra flavor. Will definitely be making these again!