WILD BLUEBERRY COBBLER
Of coarse you can substitute regular blueberries for this recipe. This makes a large amount of cobbler, serve warm with vanilla ice cream!
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- Set oven to 350 degrees.
- Butter a 13 x 9-inch baking dish.
- In a large bowl combine blueberries, orange zest, the juice of one orange, 3/4 cup sugar, cornstarch, cinnamon and ginger (if using) toss to combine.
- Pour the mixture into the prepared baking dish.
- Place the dish on a baking sheet to catch and spills.
- Bake for 20 minutes.
- While the blueberries are baking, prepare the cobbler topping.
- In a small bowl mix together 1/4 cup sugar with 1/2 teaspoon cinnamon; set aside.
- In a food processor combine flour, salt, baking powder, baking soda and 3 tablespoons sugar; pulse to combine.
- Add in the cold butter and cold shortening; pulse to combine until the mixture forms crumbs; dump the mixture into a bowl.
- Add in the buttermilk; mix JUST until combined.
- When the blueberry mixture is cooked for 20 minutes, remove and sprinkle about 4-inch portions of the cobbler over the berry mixture.
- Sprinkle 1/4 cup sugar/cinnamon mixture over the cobbler dough.
- Return to the oven to bake for about 30 minutes, or until the dough is golden brown and the top is baked.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #cobblers-and-crisps #desserts #eggs-dairy #fruit #oven #easy #dinner-party #holiday-event #kid-friendly #summer #food-processor-blender #dietary #seasonal #comfort-food #berries #blueberries #taste-mood #equipment #small-appliance #4-hours-or-less
You'll also love
obasi winifred
[email protected]I've made this cobbler several times now, and it's always a winner. The crust is always flaky and golden brown, and the filling is always bursting with juicy blueberries. I love that I can use fresh or frozen blueberries, depending on what I have on
Ssemakula dauda
[email protected]This cobbler was a hit with my family! The crust was flaky and golden brown, and the filling was bursting with juicy blueberries. I will definitely be making this again.
Sarah Wright
[email protected]This cobbler was a bit too sweet for my taste, but my kids loved it. The crust was flaky and the filling was thick and gooey. I think next time I would reduce the amount of sugar by half.
SOCCER FEVER
[email protected]I'm not a baker, but this cobbler was easy to make and turned out delicious. The crust was flaky and the filling was full of juicy blueberries. I will definitely be making this again.
Sooraa
[email protected]This cobbler was easy to make and turned out great. I used fresh blueberries, and they were perfect. The crust was flaky and the filling was thick and gooey. I served it with a scoop of vanilla ice cream, and it was the perfect dessert.
MD Soni
[email protected]I made this cobbler for a potluck, and it was a huge success. Everyone loved it! The crust was perfectly crispy and the filling was full of juicy blueberries. I will definitely be making this again.
JAWAD HAIDER
[email protected]This cobbler was a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Other than that, it was a good recipe. The crust was flaky and the filling was thick and gooey.
Gawii Mentol
[email protected]I've made this cobbler several times now, and it's always a winner. The crust is always flaky and golden brown, and the filling is always bursting with juicy blueberries. I love that I can use fresh or frozen blueberries, depending on what I have on
Maria Chebbab
[email protected]This cobbler was easy to make and turned out delicious. I used frozen blueberries, and they worked just fine. I also added a bit of cinnamon to the filling, which gave it a nice warm flavor. I served it with a dollop of whipped cream, and it was perf
TAHSIN Official Channel
[email protected]I'm not usually a fan of cobblers, but this one changed my mind. The crust was light and fluffy, and the filling was tart and sweet. I loved the combination of blueberries and apples. I will definitely be making this again.
Murshaid 123
[email protected]This cobbler was a hit with my family! The crust was flaky and golden brown, and the filling was bursting with juicy blueberries. I used fresh blueberries from my garden, and they were perfect. I also added a scoop of vanilla ice cream on top, and it