WILD BLUEBERRY CHARLOTTE
This classic dessert begins with a mould lined with ladyfingers. With this recipe, you don't have to wait for the fresh blueberry season, it uses frozen wild blueberries, which can be found in the supermarket.
Provided by Chef mariajane
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small saucepan, bring the sugar and water to a boil. Boil for 5 minutes and pour over wild blueberries. Place half of he blueberry mixture into blender and purée until smooth. Set aside other half.
- Sprinkle gelatin over 1/4 cup water in a small saucepan.
- Heat over medium heat until dissolved and add to wild blueberry purée. Set aside and let cool, stirring occasionally, for about 15 minutes or until thickened.
- Stir in creme fraiche.
- In another bowl, whip cream until stiff peaks form and fold into wild blueberry mixture.
- Line a 2-cup deep dish with ladyfingers. Spoon wild blueberry mixture over ladyfingers and spread evenly.
- Cover and refrigerate for about 4 hours or until set.
- Turn out Charlotte onto serving plate and garnish with reserved wild blueberries and mint.
Nutrition Facts : Calories 585.7, Fat 40, SaturatedFat 23.9, Cholesterol 208.8, Sodium 91.3, Carbohydrate 52.5, Fiber 2.5, Sugar 34.3, Protein 7.7
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anjing Liu
[email protected]Yum! This blueberry charlotte was a delicious and easy-to-make dessert. The blueberries were perfectly sweet and the crust was flaky and buttery. I'll definitely be making this again.
Dawn Snider
[email protected]This blueberry charlotte was a bit more work than I expected, but it was totally worth it. The finished product was stunning, and it tasted even better than it looked.
Bethi Akter
[email protected]I love the contrast between the sweet blueberries and the tangy lemon custard in this blueberry charlotte. It's a refreshing and light dessert that's perfect for summer.
Chisom Precious
[email protected]This blueberry charlotte is the epitome of elegance and sophistication. It's perfect for special occasions, and it's sure to impress your guests. The combination of flavors and textures is simply divine.
Corne Barnard
[email protected]I'm a beginner baker, and this blueberry charlotte was the perfect challenge. The instructions were clear and easy to follow, and the result was a beautiful and delicious dessert. I'm so proud of how it turned out!
Benja benja
[email protected]This blueberry charlotte was a labor of love, but it was totally worth it. The end result was a masterpiece that looked and tasted incredible. I'm so glad I decided to try this recipe.
Sergio Rosales
[email protected]Wow! I'm not usually a fan of fruity desserts, but this blueberry charlotte changed my mind. The balance of flavors was spot-on, and the texture was light and airy. I'll definitely be adding this recipe to my favorites.
augustine ortega
[email protected]Nailed it! This blueberry charlotte was a huge hit at my dinner party. Everyone raved about the delicate crust, the velvety custard, and the plump, juicy blueberries. It was the perfect ending to a memorable meal.
Naseem Waheed
[email protected]Absolutely stunning! The presentation of this blueberry charlotte was simply gorgeous, and the taste was even better. The crust was buttery and flaky, the filling was smooth and creamy, and the blueberries added a burst of sweetness and color. I will
nontsikelelo songelwa
[email protected]This blueberry charlotte was a delightful treat that exceeded my expectations. The combination of flavors and textures was divine, with the sweet and juicy blueberries complementing the flaky crust and creamy custard filling perfectly. I highly recom