WILD BLUEBERRY CAKE
This cake is wonderful served with lemon ice or vanilla-bean ice cream. Yummmmy...My mil's east coast recipe. This very special cake is worth the effort to make.
Provided by Baby Kato
Categories Dessert
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Cake.
- Preheat oven to 350 degrees.
- Grease a bundt pan, dust with flour, set aside.
- Beat butter, 1 cup sugar in large bowl until fluffy.
- Next beat in egg yolks, one at a time.
- Mix in orange, lemon and lime rinds.
- In fresh bowl beat eggs whites till soft peaks form.
- Mix in remaining 1/2 cup of sugar until peaks become firm.
- In a small bowl whisk flour, baking powder and salt.
- Using a wooden spoon, mix flour mixture into butter mixture alternating with the orange juice.
- Batter will be stiff.
- Fold in egg whites and add 3 cups of blueberries.
- Pour into prepared pan.
- Bake in center of oven at 350 degrees for 45- 55 minutes.
- Let cake cool on rack in pan for 20 minutes.
- Glaze.
- While waiting for cake to cool prepare glaze.
- In a small pan bring sugar and juice to a boil for about 2 minutes, stir and let cool.
- Remove cake from pan, place cake on rack and brush on glaze-- allow cake to cool before serving-- enjoy.
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Milady Torres
m-t@hotmail.comThis cake is a bit time-consuming to make, but it's worth it! The end result is a delicious and beautiful cake that's perfect for any special occasion.
Jane Edosomwan
ej@hotmail.co.ukI made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Isivile Mbelembushe
i@hotmail.comThis cake is so easy to make and it always comes out perfect. I love that I can use fresh or frozen blueberries.
Chrispus Alibeihayo
calibeihayo60@gmail.comI'm not a huge fan of blueberries, but I loved this cake! The glaze is delicious and really balances out the tartness of the blueberries.
Saqib Raza
r@hotmail.co.ukThis is the best blueberry cake I've ever had! The glaze is amazing and really makes the cake.
Adnan Sajjad
sajjad@hotmail.comI've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Lariah Johnson
j62@hotmail.comThis cake is so moist and flavorful, with a perfect balance of sweet and tart. I highly recommend it!
Asim asi Asim asi
asi-a91@gmail.comI made this cake for a potluck and it was a hit! Everyone loved it, and I even got asked for the recipe.
FF RIDOY 4 Farind 2345
f7@aol.comThis Wild Blueberry Cake is a keeper! It's the perfect summer dessert, with fresh blueberries and a sweet, tangy glaze.
Akaki Gaprindashvili
g_akaki81@hotmail.comI love blueberries, so I was excited to try this recipe. It didn't disappoint! The cake was delicious and the glaze was the perfect finishing touch.
Nahin Crush
c.nahin23@yahoo.comI'm not much of a baker, but this recipe was easy to follow and the cake came out great! My family loved it.
Meera Mehrima
mmeera98@yahoo.comThis Wild Blueberry Cake turned out amazing! It was so moist and flavorful, with a perfect crumb. The glaze on top really took it over the edge. I'll definitely be making this again soon.