WILD BLUEBERRY AND BLACKBERRY CRISP
This is a great comfort dessert on a cold day. Wild blueberries are expensive if you have to buy them, but have more flavour than the larger blueberry. This dessert will fill your house with a wonderful aroma while it is cooking. A nice change from apple crisp. Found this in a House and Home magazine.
Provided by heather in Ont
Categories Dessert
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. Toss blueberries with blackberries, lemon juice and zest, 1/4 cup flour and sugar.
- Transfer to a lightly buttered 9" pie dish Place 3/4 cup of flour, oats, brown sugar spices and salt into a blender and pulse to combine. Add butter and pulse until topping forms moist clumps Sprinkle topping over berry mixture and bake for approximately one hour until berries bubble and the crust is golden brown.
- Serve warm.
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Riley Hatton
[email protected]This crisp is a classic dessert that is always a hit. It's perfect for any occasion.
Hayden Campbell
[email protected]This crisp is a great way to use up leftover berries. It's also a great dessert to make for a crowd.
Akbar Ali Shaikh
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Joshua Kraft
[email protected]This crisp was just okay. It wasn't as good as I was hoping it would be.
Demetreus Givens
[email protected]I wasn't a big fan of this crisp. The berries were too tart and the crisp topping was too dry.
Okil Kamat
[email protected]This crisp is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Kelvin Emmanuel
[email protected]I love that this crisp can be made with either fresh or frozen berries. It's a great way to enjoy berries all year round.
Gj 8hg
[email protected]This crisp is a great way to use up fresh berries. It's also a healthier dessert option than many other desserts.
Azmat Sadique
[email protected]I made this crisp for my family and they loved it! The berries were perfectly tart and the crisp topping was just the right amount of sweet.
amanda neeson
[email protected]This crisp is the perfect dessert for a summer party. It's light and refreshing, and the berries are bursting with flavor.
Tlholo Makwala
[email protected]This crisp is so easy to make and it always turns out delicious. I love that I can use fresh or frozen berries.
Inathi Inako
[email protected]I love the combination of blueberries and blackberries in this crisp. The berries are juicy and flavorful, and the crisp topping is perfectly golden and crunchy.
Testimony Boluwatife
[email protected]This was my first time making a crisp and it turned out great! The instructions were easy to follow and the crisp was delicious. I will definitely be making this again.
Mthabiseng Mbally
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone loved the combination of berries and the crispy oat topping. I'll definitely be making this again.
Mahmoud Taha
[email protected]This crisp was a bit too tart for my taste, but my husband loved it. I think next time I'll add a bit more sugar to the berries before baking.
Sardar Abid
[email protected]I've made this crisp several times now and it always comes out amazing. The berries are juicy and flavorful, and the crisp topping is perfectly golden and crunchy. I love that I can use fresh or frozen berries, which makes it a great recipe to have o
Jannie Chamness
[email protected]This blueberry and blackberry crisp was a delightful treat! The combination of tart and sweet berries with the crispy oat topping was simply irresistible. I followed the recipe exactly and it turned out perfectly. My family and friends loved it!