Provided by Food Network
Categories main-dish
Time 2h45m
Yield Enough to top 20 hot dogs
Number Of Ingredients 8
Steps:
- Heat a large pot over medium-high heat and add the olive oil and onions, stirring often until softened. Add the beef and brown, pouring off the excess fat if desired. Stir in 1 cup water, the chili powder, cumin and salt. Add another cup water and mix thoroughly. Cook on medium-high for 30 minutes, then add the saffron.
- Simmer uncovered, stirring occasionally, until the meat is tender and the sauce is reduced and thickened, 1 1/2 to 2 hours. Cover and let cool to room temperature and then blend thoroughly in a food processor. Top the hot dogs with the chili and serve.
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jedidiah conner
[email protected]This chili is the perfect comfort food. It's hearty, filling and it just makes me feel good.
M Nabeel
[email protected]I'm not a big fan of hot dogs, but I love this chili. I usually serve it over rice or pasta.
Ab Rob
[email protected]This chili is perfect for a crowd. I made it for a tailgate party and it was a huge hit.
Lionel Kaiser
[email protected]I'm not sure what went wrong, but my chili turned out really watery. I think I might have added too much liquid.
Basma Muhamed
[email protected]This chili is a great way to use up leftover meat. I always have some ground beef in the freezer and this is a perfect way to use it up.
Bagbir Chamling
[email protected]I love the addition of beer to this chili. It gives it a really unique flavor.
Mish Tyga Tycoon music official
[email protected]This chili was easy to make and it turned out great. I will definitely be making it again.
md reja
[email protected]I'm not a big fan of chili, but I thought this recipe was pretty good. It's not too spicy and it has a nice flavor.
Nalain Abbas
[email protected]I found this chili to be a bit bland. I think it could use some more spices.
Yae Simone
[email protected]This chili is a little spicy for me, but I still enjoyed it. I think it would be perfect for someone who likes a bit of heat.
Kevin Hassani
[email protected]I love that this chili is made with ground beef and pork. It gives it a really rich flavor.
hk ali
[email protected]This chili is perfect for a cold winter day. It's hearty and filling and it warms you up from the inside out.
Sheldon Boyajean
[email protected]I made this chili for a party and it was a huge success. Everyone loved it!
Kayla Roberts
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and delicious.
Siyasanga Mdlulwa
[email protected]I've made this chili a few times now and it's always a hit. It's so easy to make and it tastes amazing.
Sharif Kalungi
[email protected]This chili is the bomb! It's got the perfect balance of spices and heat. I served it on hot dogs and everyone loved it.