This recipe is a great way to use up any trimmings you may have when done dressing out the bear. Serve with toasted bread or hot rolls.
Provided by CHEF GRPA
Categories Lunch/Snacks
Time 3h50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Lightly season meat with salt and pepper, coat with flour. Heat olive oil in a skillet brown meat on bothe sides. Place the meat in a Dutch oven and cover with water. Add season salt and bring to a boil, cover and simmer for two hours.
- Add vegetables and more water if needed, simmer for one hour. Add Worcestershire sauce, soy sauce, soup, salt, and pepper, simmer for 15 minutes. Remove heat and let it sit for 30 minutes. Ready to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #canadian #easy #european #seasonal #wild-game #meat #bear #3-steps-or-less #4-hours-or-less #from-scratch #leftovers
You'll also love
Love ly Rose
[email protected]This stew was a bit too gamey for my taste. I think I'll stick to beef stew in the future.
Male Delana
[email protected]I made this stew for a potluck, and it was a huge success! Everyone loved the tender bear meat and the flavorful sauce. I will definitely be making this again.
CENGIZ KOSAN
[email protected]This stew is a great way to use up leftover bear meat. It's easy to make and always turns out delicious. I like to serve it with a crusty bread.
Thobeka Mchunu
[email protected]I've made this stew a few times now, and it's always a hit! The bear meat is always tender and flavorful, and the sauce is rich and savory. I love serving it over mashed potatoes.
Ntoko Nxele
[email protected]This stew was delicious! The bear meat was tender and the sauce was flavorful. I will definitely be making this again.
Kristen Miller
[email protected]I made this stew for my family, and they loved it! The bear meat was tender and the sauce was flavorful. I will definitely be making this again.
Saira Bashir
[email protected]This was my first time making bear stew, and it turned out great! The meat was tender and the sauce was flavorful. I will definitely be making this again.
Peter Nelson
[email protected]This stew is amazing! The meat is so tender and the sauce is so flavorful. I will definitely be making this again.
Kimberly Gibason
[email protected]I love this stew! The bear meat is always tender and flavorful, and the sauce is rich and savory. I always serve it over mashed potatoes, and it's always a hit.
Elikplim Sakre
[email protected]This stew was easy to make and turned out great! The bear meat was tender and the sauce was flavorful. I served it over rice, and it was a delicious meal. I will definitely be making this again.
Sweeti Angel
[email protected]I made this stew for a group of friends, and it was a huge hit! Everyone loved the tender bear meat and the flavorful sauce. I will definitely be making this again.
Collins Okello
[email protected]This stew was absolutely delicious! The bear meat was cooked perfectly, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a perfect meal. I will definitely be making this again.
Merry Kal
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The stew was surprisingly easy to make, and the results were amazing. The bear meat was incredibly tender, and the sauce was packed with flavor. I will definitely be making this again.
Aamino Shiikh nuur
[email protected]This wild bear stew was an absolute delight! The meat was tender and flavorful, and the sauce was rich and savory. I followed the recipe exactly, and it turned out perfectly. My family and friends raved about it, and I will definitely be making it ag